Color in food : technological and psychophysical aspects /
"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from th...
| Κύριοι συγγραφείς: | , , |
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| Μορφή: | |
| Γλώσσα: | eng |
| Έκδοση: |
Boca Raton, FL. : Taylor & Francis,
2012
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| Θέματα: |
| _version_ | 1826457011287490560 |
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| author | Caivano, Jos Ľuis Pilar Buera, Mara̕ del International Colour Association |
| author_facet | Caivano, Jos Ľuis Pilar Buera, Mara̕ del International Colour Association |
| author_sort | Caivano, Jos Ľuis |
| collection | OCEAN |
| description | "Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"-- |
| first_indexed | 2024-03-05T13:30:52Z |
| format | |
| id | KOHA-OAI-TEST:500279 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T13:30:52Z |
| publishDate | 2012 |
| publisher | Boca Raton, FL. : Taylor & Francis, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5002792020-12-19T17:18:30ZColor in food : technological and psychophysical aspects / Caivano, Jos Ľuis Pilar Buera, Mara̕ del International Colour Association Boca Raton, FL. : Taylor & Francis,2012eng"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Includes bibliographical references and index"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--PSZJBLColor of foodColorURN:ISBN:9781439876930 (hbk.) |
| spellingShingle | Color of food Color Caivano, Jos Ľuis Pilar Buera, Mara̕ del International Colour Association Color in food : technological and psychophysical aspects / |
| title | Color in food : technological and psychophysical aspects / |
| title_full | Color in food : technological and psychophysical aspects / |
| title_fullStr | Color in food : technological and psychophysical aspects / |
| title_full_unstemmed | Color in food : technological and psychophysical aspects / |
| title_short | Color in food : technological and psychophysical aspects / |
| title_sort | color in food technological and psychophysical aspects |
| topic | Color of food Color |
| work_keys_str_mv | AT caivanojosluis colorinfoodtechnologicalandpsychophysicalaspects AT pilarbueramaradel colorinfoodtechnologicalandpsychophysicalaspects AT internationalcolourassociation colorinfoodtechnologicalandpsychophysicalaspects |