Color in food : technological and psychophysical aspects /

"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from th...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Κύριοι συγγραφείς: Caivano, Jos Ľuis, Pilar Buera, Mara̕ del, International Colour Association
Μορφή:
Γλώσσα:eng
Έκδοση: Boca Raton, FL. : Taylor & Francis, 2012
Θέματα:
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author Caivano, Jos Ľuis
Pilar Buera, Mara̕ del
International Colour Association
author_facet Caivano, Jos Ľuis
Pilar Buera, Mara̕ del
International Colour Association
author_sort Caivano, Jos Ľuis
collection OCEAN
description "Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--
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institution Universiti Teknologi Malaysia - OCEAN
language eng
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publishDate 2012
publisher Boca Raton, FL. : Taylor & Francis,
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spelling KOHA-OAI-TEST:5002792020-12-19T17:18:30ZColor in food : technological and psychophysical aspects / Caivano, Jos Ľuis Pilar Buera, Mara̕ del International Colour Association Boca Raton, FL. : Taylor & Francis,2012eng"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--Includes bibliographical references and index"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from the Meeting of the International Color Association held at Mar del Plata, Argentina, in October 2010. The text is organized into five sections that describe food color and appearance, food colorimetry and color scales, color change as a quality index of food, color as an index of food composition and properties, color in packaging, sensory evaluation and preferences, and the food environment"--PSZJBLColor of foodColorURN:ISBN:9781439876930 (hbk.)
spellingShingle Color of food
Color
Caivano, Jos Ľuis
Pilar Buera, Mara̕ del
International Colour Association
Color in food : technological and psychophysical aspects /
title Color in food : technological and psychophysical aspects /
title_full Color in food : technological and psychophysical aspects /
title_fullStr Color in food : technological and psychophysical aspects /
title_full_unstemmed Color in food : technological and psychophysical aspects /
title_short Color in food : technological and psychophysical aspects /
title_sort color in food technological and psychophysical aspects
topic Color of food
Color
work_keys_str_mv AT caivanojosluis colorinfoodtechnologicalandpsychophysicalaspects
AT pilarbueramaradel colorinfoodtechnologicalandpsychophysicalaspects
AT internationalcolourassociation colorinfoodtechnologicalandpsychophysicalaspects