Color in food : technological and psychophysical aspects /
"Focusing on food technology and psychophysical aspects of food color and appearance, this book covers color research and its application in various stages of food production, processing, commercialization and consumption. It comprises selected best keynote lectures and papers presented from th...
| Главные авторы: | , , |
|---|---|
| Формат: | |
| Язык: | eng |
| Опубликовано: |
Boca Raton, FL. : Taylor & Francis,
2012
|
| Предметы: |