Fermentation processes engineering in the food industry /

Fermentation processes engineering in the food industry /

PSZJBL

Bibliographic Details
Main Authors: Soccol, Carlos Ricardo, editor, Pandey, Ashok, editor, Larroche, Christian
Format:
Language:eng
Published: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2013
Subjects:
Fermentation
Fermented foods
Food industry and trade
Description
Summary:PSZJBL

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