Fermentation processes engineering in the food industry /

PSZJBL

Bibliographic Details
Main Authors: Soccol, Carlos Ricardo, editor, Pandey, Ashok, editor, Larroche, Christian
Format:
Language:eng
Published: Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2013
Subjects:
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author Soccol, Carlos Ricardo, editor
Pandey, Ashok, editor
Larroche, Christian
author_facet Soccol, Carlos Ricardo, editor
Pandey, Ashok, editor
Larroche, Christian
author_sort Soccol, Carlos Ricardo, editor
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T13:30:53Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:30:53Z
publishDate 2013
publisher Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor],
record_format dspace
spelling KOHA-OAI-TEST:5002822020-12-19T17:18:30ZFermentation processes engineering in the food industry / Soccol, Carlos Ricardo, editor Pandey, Ashok, editor Larroche, Christian Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor],2013engPSZJBLFermentationFermented foodsFood industry and tradeURN:ISBN:9781439887653 (hbk.)
spellingShingle Fermentation
Fermented foods
Food industry and trade
Soccol, Carlos Ricardo, editor
Pandey, Ashok, editor
Larroche, Christian
Fermentation processes engineering in the food industry /
title Fermentation processes engineering in the food industry /
title_full Fermentation processes engineering in the food industry /
title_fullStr Fermentation processes engineering in the food industry /
title_full_unstemmed Fermentation processes engineering in the food industry /
title_short Fermentation processes engineering in the food industry /
title_sort fermentation processes engineering in the food industry
topic Fermentation
Fermented foods
Food industry and trade
work_keys_str_mv AT soccolcarlosricardoeditor fermentationprocessesengineeringinthefoodindustry
AT pandeyashokeditor fermentationprocessesengineeringinthefoodindustry
AT larrochechristian fermentationprocessesengineeringinthefoodindustry