Fermentation processes engineering in the food industry /
PSZJBL
Main Authors: | , , |
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Format: | |
Language: | eng |
Published: |
Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor],
2013
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Subjects: |
_version_ | 1826457011884130304 |
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author | Soccol, Carlos Ricardo, editor Pandey, Ashok, editor Larroche, Christian |
author_facet | Soccol, Carlos Ricardo, editor Pandey, Ashok, editor Larroche, Christian |
author_sort | Soccol, Carlos Ricardo, editor |
collection | OCEAN |
description | PSZJBL |
first_indexed | 2024-03-05T13:30:53Z |
format | |
id | KOHA-OAI-TEST:500282 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T13:30:53Z |
publishDate | 2013 |
publisher | Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], |
record_format | dspace |
spelling | KOHA-OAI-TEST:5002822020-12-19T17:18:30ZFermentation processes engineering in the food industry / Soccol, Carlos Ricardo, editor Pandey, Ashok, editor Larroche, Christian Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor],2013engPSZJBLFermentationFermented foodsFood industry and tradeURN:ISBN:9781439887653 (hbk.) |
spellingShingle | Fermentation Fermented foods Food industry and trade Soccol, Carlos Ricardo, editor Pandey, Ashok, editor Larroche, Christian Fermentation processes engineering in the food industry / |
title | Fermentation processes engineering in the food industry / |
title_full | Fermentation processes engineering in the food industry / |
title_fullStr | Fermentation processes engineering in the food industry / |
title_full_unstemmed | Fermentation processes engineering in the food industry / |
title_short | Fermentation processes engineering in the food industry / |
title_sort | fermentation processes engineering in the food industry |
topic | Fermentation Fermented foods Food industry and trade |
work_keys_str_mv | AT soccolcarlosricardoeditor fermentationprocessesengineeringinthefoodindustry AT pandeyashokeditor fermentationprocessesengineeringinthefoodindustry AT larrochechristian fermentationprocessesengineeringinthefoodindustry |