Fermentation processes engineering in the food industry /

Fermentation processes engineering in the food industry /

PSZJBL

Bibliographic Details
Main Authors:	Soccol, Carlos Ricardo, editor, Pandey, Ashok, editor, Larroche, Christian
Format:
Language:	eng
Published:	Boca Raton, Fla. : CRC ; London : Taylor & Francis [distributor], 2013
Subjects:	Fermentation Fermented foods Food industry and trade

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