Solid state fermentation for foods and beverages /

Includes bibliographical references (p. 378-385) and index

Bibliographic Details
Main Authors: Chen, Jian, editor, Zhu, Yang, 1955-, editor
Format:
Language:eng
Published: Boca Raton : CRC Press, 2014
Subjects:
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author Chen, Jian, editor
Zhu, Yang, 1955-, editor
author_facet Chen, Jian, editor
Zhu, Yang, 1955-, editor
author_sort Chen, Jian, editor
collection OCEAN
description Includes bibliographical references (p. 378-385) and index
first_indexed 2024-03-05T13:30:54Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:30:54Z
publishDate 2014
publisher Boca Raton : CRC Press,
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spelling KOHA-OAI-TEST:5002872020-12-19T17:18:30ZSolid state fermentation for foods and beverages / Chen, Jian, editor Zhu, Yang, 1955-, editor Boca Raton : CRC Press,2014engIncludes bibliographical references (p. 378-385) and indexPSZJBLSolid-state fermentationURN:ISBN:9781439844960 (hbk.)
spellingShingle Solid-state fermentation
Chen, Jian, editor
Zhu, Yang, 1955-, editor
Solid state fermentation for foods and beverages /
title Solid state fermentation for foods and beverages /
title_full Solid state fermentation for foods and beverages /
title_fullStr Solid state fermentation for foods and beverages /
title_full_unstemmed Solid state fermentation for foods and beverages /
title_short Solid state fermentation for foods and beverages /
title_sort solid state fermentation for foods and beverages
topic Solid-state fermentation
work_keys_str_mv AT chenjianeditor solidstatefermentationforfoodsandbeverages
AT zhuyang1955editor solidstatefermentationforfoodsandbeverages