Fatty acids in foods and their health implications /

Includes bibliographical references and index

Bibliographic Details
Main Author: Chow, Ching Kuang, 1940-
Format:
Language:eng
Published: Boca Raton, FL. : CRC Press, 2008
Subjects:
_version_ 1796749023250481152
author Chow, Ching Kuang, 1940-
author_facet Chow, Ching Kuang, 1940-
author_sort Chow, Ching Kuang, 1940-
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:30:55Z
format
id KOHA-OAI-TEST:500294
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:30:55Z
publishDate 2008
publisher Boca Raton, FL. : CRC Press,
record_format dspace
spelling KOHA-OAI-TEST:5002942020-12-19T17:18:30ZFatty acids in foods and their health implications / Chow, Ching Kuang, 1940- Boca Raton, FL. : CRC Press,2008engIncludes bibliographical references and indexPSZJBLFatty acids in human nutritionFoodFatty acids Fatty acids Dietary Fats NutritionURN:ISBN:9780849372612 (hbk.)URN:ISBN:0849372615 (hbk.)
spellingShingle Fatty acids in human nutrition
Food
Fatty acids
Fatty acids
Dietary Fats
Nutrition
Chow, Ching Kuang, 1940-
Fatty acids in foods and their health implications /
title Fatty acids in foods and their health implications /
title_full Fatty acids in foods and their health implications /
title_fullStr Fatty acids in foods and their health implications /
title_full_unstemmed Fatty acids in foods and their health implications /
title_short Fatty acids in foods and their health implications /
title_sort fatty acids in foods and their health implications
topic Fatty acids in human nutrition
Food
Fatty acids
Fatty acids
Dietary Fats
Nutrition
work_keys_str_mv AT chowchingkuang1940 fattyacidsinfoodsandtheirhealthimplications