Methods in food analysis /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Cruz, Rui M. S., editor, Khmelinskii, Igor, editor, Vieira, Maria Margarida Cortez, editor
Format:
Language:eng
Published: Boca Raton : CRC Press, 2014
Subjects:
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author Cruz, Rui M. S., editor
Khmelinskii, Igor, editor
Vieira, Maria Margarida Cortez, editor
author_facet Cruz, Rui M. S., editor
Khmelinskii, Igor, editor
Vieira, Maria Margarida Cortez, editor
author_sort Cruz, Rui M. S., editor
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:31:04Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:31:04Z
publishDate 2014
publisher Boca Raton : CRC Press,
record_format dspace
spelling KOHA-OAI-TEST:5003402020-12-19T17:18:30ZMethods in food analysis / Cruz, Rui M. S., editor Khmelinskii, Igor, editor Vieira, Maria Margarida Cortez, editor Boca Raton : CRC Press,2014engIncludes bibliographical references and indexPSZJBL Food AnalysisURN:ISBN:9781482231953 (hbk.)
spellingShingle Food Analysis
Cruz, Rui M. S., editor
Khmelinskii, Igor, editor
Vieira, Maria Margarida Cortez, editor
Methods in food analysis /
title Methods in food analysis /
title_full Methods in food analysis /
title_fullStr Methods in food analysis /
title_full_unstemmed Methods in food analysis /
title_short Methods in food analysis /
title_sort methods in food analysis
topic Food Analysis
work_keys_str_mv AT cruzruimseditor methodsinfoodanalysis
AT khmelinskiiigoreditor methodsinfoodanalysis
AT vieiramariamargaridacortezeditor methodsinfoodanalysis