Methods in food analysis /

Methods in food analysis /

Includes bibliographical references and index

Bibliographic Details
Main Authors:	Cruz, Rui M. S., editor, Khmelinskii, Igor, editor, Vieira, Maria Margarida Cortez, editor
Format:
Language:	eng
Published:	Boca Raton : CRC Press, 2014
Subjects:	Food Analysis

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