Thermal food processing : new technologies and quality issues /

Includes bibliographical references and index

Bibliographic Details
Main Author: Sun, Da-Wen
Format:
Language:eng
Published: Boca Raton, Fla. : CRC Press, 2012
Subjects:
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author Sun, Da-Wen
author_facet Sun, Da-Wen
author_sort Sun, Da-Wen
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T13:31:05Z
format
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:31:05Z
publishDate 2012
publisher Boca Raton, Fla. : CRC Press,
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spelling KOHA-OAI-TEST:5003472020-12-19T17:18:30ZThermal food processing : new technologies and quality issues / Sun, Da-Wen Boca Raton, Fla. : CRC Press,2012engIncludes bibliographical references and indexpt. 1. Modeling of thermal food processes -- pt. 2. Quality and safety of thermally processed foods -- pt. 3. Innovations in thermal food processes.PSZJBLFoodFoodURN:ISBN:9781439876787 (hbk.)
spellingShingle Food
Food
Sun, Da-Wen
Thermal food processing : new technologies and quality issues /
title Thermal food processing : new technologies and quality issues /
title_full Thermal food processing : new technologies and quality issues /
title_fullStr Thermal food processing : new technologies and quality issues /
title_full_unstemmed Thermal food processing : new technologies and quality issues /
title_short Thermal food processing : new technologies and quality issues /
title_sort thermal food processing new technologies and quality issues
topic Food
Food
work_keys_str_mv AT sundawen thermalfoodprocessingnewtechnologiesandqualityissues