Food safety chemistry : toxicant occurrence, analysis and mitigation /
"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribu...
| मुख्य लेखकों: | , , |
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| स्वरूप: | |
| भाषा: | eng |
| प्रकाशित: |
Boca Raton : CRC Press,
2015
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| विषय: |
| _version_ | 1826457047260987392 |
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| author | Yu, Liangli, editor Wang, Shuo, 1969- editor Sun, Baoguo, 1961- editor |
| author_facet | Yu, Liangli, editor Wang, Shuo, 1969- editor Sun, Baoguo, 1961- editor |
| author_sort | Yu, Liangli, editor |
| collection | OCEAN |
| description | "This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists"--provided by publisher |
| first_indexed | 2024-03-05T13:31:24Z |
| format | |
| id | KOHA-OAI-TEST:500452 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T13:31:24Z |
| publishDate | 2015 |
| publisher | Boca Raton : CRC Press, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5004522020-12-19T17:18:31ZFood safety chemistry : toxicant occurrence, analysis and mitigation / Yu, Liangli, editor Wang, Shuo, 1969- editor Sun, Baoguo, 1961- editor Boca Raton : CRC Press,2015eng"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists"--provided by publisherIncludes bibliographical references and index"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribution profiles and the factors influencing their levels in foods will be discussed. In addition, a listing of commonly used analytical techniques in food safety chemistry will make the book useful for food scientists and nutritionists"--provided by publisherPSZJBLFood adulteration and inspectionFood contaminationFoodFoodURN:ISBN:9781466597945 |
| spellingShingle | Food adulteration and inspection Food contamination Food Food Yu, Liangli, editor Wang, Shuo, 1969- editor Sun, Baoguo, 1961- editor Food safety chemistry : toxicant occurrence, analysis and mitigation / |
| title | Food safety chemistry : toxicant occurrence, analysis and mitigation / |
| title_full | Food safety chemistry : toxicant occurrence, analysis and mitigation / |
| title_fullStr | Food safety chemistry : toxicant occurrence, analysis and mitigation / |
| title_full_unstemmed | Food safety chemistry : toxicant occurrence, analysis and mitigation / |
| title_short | Food safety chemistry : toxicant occurrence, analysis and mitigation / |
| title_sort | food safety chemistry toxicant occurrence analysis and mitigation |
| topic | Food adulteration and inspection Food contamination Food Food |
| work_keys_str_mv | AT yulianglieditor foodsafetychemistrytoxicantoccurrenceanalysisandmitigation AT wangshuo1969editor foodsafetychemistrytoxicantoccurrenceanalysisandmitigation AT sunbaoguo1961editor foodsafetychemistrytoxicantoccurrenceanalysisandmitigation |