Food safety chemistry : toxicant occurrence, analysis and mitigation /
"This edited book is a comprehensive guide to the chemistry of food toxicants produced during processing, formulation, and storage of food. Each major food chemical contaminant will be discussed for toxic effects and the biological mechanisms behind their toxicity. Their absorption and distribu...
Main Authors: | Yu, Liangli, editor, Wang, Shuo, 1969- editor, Sun, Baoguo, 1961- editor |
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Format: | |
Language: | eng |
Published: |
Boca Raton : CRC Press,
2015
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Subjects: |
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