Lippincott's Illustrated Reviews : Biochemistry/

Unit I: Protein structure and function. Amino acids ; Structure of proteins ; Globular proteins ; Fibrous proteins ; Enzymes -- Unit II: Intermediary metabolism. Bioenergetics and oxidative phosphorylation ; Introduction to carbohydrates ; Glycolysis ; Tricarboxylic acid cycle ; Gluconeogenesis ; Gl...

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Detalhes bibliográficos
Principais autores: 555160 Champe, Pamela C., Ferrier, Denise R. 518727, Harvey, Richard A 518726
Formato: text
Idioma:eng
Publicado em: Philadelphia : Wolters Kluwer Health/Lippincott Williams & Wilkins, 2008
Assuntos:
Descrição
Resumo:Unit I: Protein structure and function. Amino acids ; Structure of proteins ; Globular proteins ; Fibrous proteins ; Enzymes -- Unit II: Intermediary metabolism. Bioenergetics and oxidative phosphorylation ; Introduction to carbohydrates ; Glycolysis ; Tricarboxylic acid cycle ; Gluconeogenesis ; Glycogen metabolism ; Metabolism of monosaccharides and disaccharides ; Pentose phosphate pathway and NADPH ; Glycosaminoglycans and glycoproteins -- Unit III: Lipid metabolism. Metabolism of dietary lipids ; Fatty acid and triacylglycerol metabolism ; Complex lipid metabolism ; Cholesterol and steroid metabolism --