Technology framework for halal certification process in Malaysia [electronic resource] /

Technology framework for halal certification process in Malaysia [electronic resource] /

Thesis (Sarjana Sains (Sains Komputer)) - Universiti Teknologi Malaysia, 2014

Detaylı Bibliyografya
Asıl Yazarlar:	Iziati Saadah Ibrahim, 1986-, Mohd. Zaidi Abd. Rozan, Fakulti Komputeran
Materyal Türü:
Dil:	eng
Baskı/Yayın Bilgisi:	2014
Konular:	Information technology Halal food

Benzer Materyaller

Technology framework for halal certification process in Malaysia /
Yazar:: Iziati Saadah Ibrahim, 1986-, ve diğerleri
Baskı/Yayın Bilgisi: (2014)

A development of halal certification framework using blockchain for monitoring Halal Certificate in Malaysia /
Yazar:: Amirah Mahirah Razali, 1993-, author 633238, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

A development of halal certification framework using blockchain for monitoring Halal Certificate in Malaysia /
Yazar:: Amirah Mahirah Razali, 1993-, author 633238
Baskı/Yayın Bilgisi: (2021)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers [electronic resource] /
Yazar:: Gan, Ru Jia 639735, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Enhanced halal certificate application system [electronic resource] /
Yazar:: Chia, Sien Lin, 1988-, author
Baskı/Yayın Bilgisi: (2011)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers /
Yazar:: Gan, Ru Jia 639735, ve diğerleri
Baskı/Yayın Bilgisi: (2016)

Enhanced halal certificate application system /
Yazar:: Chia, Sien Lin, 1988-, author,, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

THE HALAL INDUSTRY IN MALAYSIA : prospects and challenges /
Yazar:: Mansoureh Ebrahimi, editor, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Development of Halal certification requirement model for food industry
Yazar:: A. Manaf, Aini Masmira
Baskı/Yayın Bilgisi: (2020)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
Yazar:: Yusaini Hisham Mohamed, 1967-, author 654405, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
Yazar:: Yusaini Hisham Mohamed, 1967-, author 654405, ve diğerleri
Baskı/Yayın Bilgisi: (2021)

Role of halal auditors and challenges in managing halal certification
Yazar:: Muhammad, Muhammad Arif
Baskı/Yayın Bilgisi: (2018)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
Yazar:: Ab Rashid, Norasekin
Baskı/Yayın Bilgisi: (2016)

HALAL BUSINESS MANAGEMENT : a guide to achieving halal excellence /
Yazar:: Tieman, Marco, author.
Baskı/Yayın Bilgisi: (2021)

Manual Prosedur PENSIJILAN HALAL MALAYSIA
Yazar:: Malaysia. Jabatan Kemajuan Islam, issuing body
Baskı/Yayın Bilgisi: (2005)

Acceptance of Malaysian halal certification and Malaysia as halal hub by OIC-member food manufacturers
Yazar:: Abdul Rahman, Rozailin
Baskı/Yayın Bilgisi: (2014)

Makanan halal : kepentingannya menurut perspektif Islam [electronic resource] /
Yazar:: Salma Mat Yasim, author 508145, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Persepsi pelajar terhadap Malaysia sebagai hub makanan halal : Kajian terhadap pelajar Islam 4 SPH fakulti pendidikan,UTM Skudai [electronic resource] /
Yazar:: 491159 Nasirahjamal Zainal Abidin
Baskı/Yayın Bilgisi: (2010)

Health and Halal food guide [electronic resource] /
Yazar:: Nor Hajar Atieqah Zawawi, 1992-, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Direktori halal Malaysia 2003-2004 /
Yazar:: Malaysia. Jabatan Perdana Menteri. Jabatan Kemajuan Islam Malaysia, issuing body
Baskı/Yayın Bilgisi: (2003)

Halal supply chain factors for consumers’ intention to purchase halal food [electronic resource] /
Yazar:: Tay, Amanda Yiting, 1994- 634352
Baskı/Yayın Bilgisi: (2017)

Revealing Halal Certification Oversight Gaps for MSEs through ArcGIS Dashboard Integration
Yazar:: Imam Arifa’illah Syaiful Huda, ve diğerleri
Baskı/Yayın Bilgisi: (2024-08-01)

Halal animal feed in Malaysian aquaculture industry: Malaysian regulatory framework and Shariah perspective / Nurulaina Saidin
Yazar:: Saidin, Nurulaina
Baskı/Yayın Bilgisi: (2019)

Penjenamaan halal : satu paradigma baru /
Yazar:: Seminar Keusahawanan Islam (2007 : Universiti Sains Islam Malaysia), ve diğerleri
Baskı/Yayın Bilgisi: (2007)

Persepsi pelajar Fakulti Pendidikan terhadap makanan berlogo halal [electronic resource] /
Yazar:: 391068 Sahilah Mohd Rodzi, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Persepsi pelajar Fakulti Pendidikan terhadap makanan berlogo halal /
Yazar:: 543196 Sahilah Mohd. Rodzi, ve diğerleri
Baskı/Yayın Bilgisi: (2009)

Persepsi wanita bekerjaya terhadap halal haram dalam pemakanan [electronic resource] /
Yazar:: 490692 Mardziyah Abd. Rahim
Baskı/Yayın Bilgisi: (2009)

Mobile halal auditing application for halal-hub department, Jakim /
Yazar:: Tan, Zher Yi, 1989-, author, ve diğerleri
Baskı/Yayın Bilgisi: (2012)

Persepsi pelajar terhadap Malaysia sebagai hub makanan halal : kajian terhadap pelajar Islam 4 SPH Fakulti Pendidikan, UTM, Skudai /
Yazar:: 548459 Nasirahjamal Zainal Abidin, 1987- , author, ve diğerleri
Baskı/Yayın Bilgisi: (2010)

Consumers’ Confidence in Halal Labeled Manufactured Food in Malaysia
Yazar:: Rezai, Golnaz
Baskı/Yayın Bilgisi: (2008)

Halal certification in Indonesia; history, development, and implementation
Yazar:: Hayyun Durrotul Faridah
Baskı/Yayın Bilgisi: (2019-12-01)

LINKING CONSUMER BEHAVIOR AND DEMAND FOR HALAL LOGISTICS — EVIDENCE FROM BRUNEI DARUSSALAM
Yazar:: MUHAMMAD ZUL’ADLI MORNEH, ve diğerleri
Baskı/Yayın Bilgisi: (2023-04-01)

Faktor yang mempengaruhi pembelian produk makanan halal /
Yazar:: Nurliyana Mohamad Nor, author, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

Mobile halal auditing application for halal hub department Jakim [electronic resources] /
Yazar:: Tan, Zher Yi, 1989-, author
Baskı/Yayın Bilgisi: (2012)

Makanan halal : kepentingannya menurut perspektif Islam /
Yazar:: Salma Mat Yasim, author 508145, ve diğerleri
Baskı/Yayın Bilgisi: (2011)

INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
Yazar:: Hadi Peristiwo
Baskı/Yayın Bilgisi: (2020-03-01)

The Effect of Certification and Product Knowledge on Instant Food Purchasing Decisions through Halal Awareness: The Moderating Role of Religiosity
Yazar:: Zamratul Akbar, ve diğerleri
Baskı/Yayın Bilgisi: (2025-01-01)

Health and Halal food guide /
Yazar:: Nor Hajar Atieqah Zawawi, 1992-, ve diğerleri
Baskı/Yayın Bilgisi: (2015)

Halal supply chain factors for consumers’ intention to purchase halal food /
Yazar:: Tay, Amanda Yiting 1994- 634352, ve diğerleri
Baskı/Yayın Bilgisi: (2017)

Proses pembuatan produk halal berlandaskan syariat Islam [electronic resource] /
Yazar:: Tuan Mohd. Khairi Tuan Soh, 1987-, author 544044, ve diğerleri
Baskı/Yayın Bilgisi: (2011)