Penanaman kacang hijau /

Lignende værker

• Development of texturized vegetable protein from mung bean protein isolate and evaluation of its technofunctionality, structural, rheological and quality
  af: Brishti, Fatema Hossain
  Udgivet: (2020)
• Analysis of selected bioactive compounds and biological activities of untreated, germinated and fermented mung bean aqueous extracts
  af: Mohd Ali, Norlaily
  Udgivet: (2013)
• Rhizoctonia solani kuhn, a soil-borne and seed-borne pathogen of mungbean in Malaysia.
  af: Nik, Wan Zainun, et al.
  Udgivet: (1980)
• Impact of traditional culinary processes on the nutritional quality of beng tigré, a mung bean variety grown in Burkina Faso
  af: Jeanne d’Arc Wendmintiri Kabré, et al.
  Udgivet: (2025-03-01)
• Isolation, Characterization and Application of DNA Microsatellite Markers in Mungbean (Vigna Radiata L. Wilczek) and Other Selected Legumes
  af: Vijay Kumar,
  Udgivet: (2003)