Increment of sugar content in coconut water via progressive freeze concentration [electronic resource] /

Increment of sugar content in coconut water via progressive freeze concentration [electronic resource] /

Thesis (Sarjana Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2014

Bibliographic Details
Main Authors: Noor Naimah Mohamed Nor, 1988- author, Mazura Jusoh, Haslenda Hashim, supervisor, Fakulti Kejuruteraan Kimia
Format:
Language:eng
Published: 2014
Subjects:
Crystallization
Description
Summary:Thesis (Sarjana Kejuruteraan (Kimia)) - Universiti Teknologi Malaysia, 2014

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