Flour, too : indispensable recipes for the Caf'̌s most loved sweets & savories /

PSZJBL

Bibliographic Details
Main Author: Chang, Joanne, author
Format:
Language:eng
Published: San Francisco : Chronicle Books, 2013
Subjects:
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author Chang, Joanne, author
author_facet Chang, Joanne, author
author_sort Chang, Joanne, author
collection OCEAN
description PSZJBL
first_indexed 2024-03-05T13:51:36Z
format
id KOHA-OAI-TEST:507108
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T13:51:36Z
publishDate 2013
publisher San Francisco : Chronicle Books,
record_format dspace
spelling KOHA-OAI-TEST:5071082020-12-19T17:18:47ZFlour, too : indispensable recipes for the Caf'̌s most loved sweets & savories / Chang, Joanne, author San Francisco : Chronicle Books,2013engPSZJBL Baking Cooking Baked productsURN:ISBN:9781452106144URN:ISBN:1452106142
spellingShingle Baking
Cooking
Baked products
Chang, Joanne, author
Flour, too : indispensable recipes for the Caf'̌s most loved sweets & savories /
title Flour, too : indispensable recipes for the Caf'̌s most loved sweets & savories /
title_full Flour, too : indispensable recipes for the Caf'̌s most loved sweets & savories /
title_fullStr Flour, too : indispensable recipes for the Caf'̌s most loved sweets & savories /
title_full_unstemmed Flour, too : indispensable recipes for the Caf'̌s most loved sweets & savories /
title_short Flour, too : indispensable recipes for the Caf'̌s most loved sweets & savories /
title_sort flour too indispensable recipes for the caf ̌s most loved sweets savories
topic Baking
Cooking
Baked products
work_keys_str_mv AT changjoanneauthor flourtooindispensablerecipesforthecafsmostlovedsweetssavories