Food microbiology : an introduction /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Montville, Thomas J., author, Matthews, Karl R., author, Kniel, Kalmia E., author, American Society for Microbiology
Format:
Language:eng
Published: Washington, D.C. : ASM Press, c201
Subjects:
Description
Summary:Includes bibliographical references and index