Basics of food biochemistry and microbiology /

Includes bibliographical references and index

Détails bibliographiques
Auteur principal: Kumari, Sapna, Dr.
Format:
Langue:eng
Publié: London, U.K. : Koros Press, 2012
Sujets:
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author Kumari, Sapna, Dr.
author_facet Kumari, Sapna, Dr.
author_sort Kumari, Sapna, Dr.
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T14:01:01Z
format
id KOHA-OAI-TEST:510227
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T14:01:01Z
publishDate 2012
publisher London, U.K. : Koros Press,
record_format dspace
spelling KOHA-OAI-TEST:5102272020-12-19T17:18:54ZBasics of food biochemistry and microbiology / Kumari, Sapna, Dr. London, U.K. : Koros Press,2012engIncludes bibliographical references and indexPSZJBLFoodBiochemistryMicrobiologyURN:ISBN:9781781631775 (hbk.)
spellingShingle Food
Biochemistry
Microbiology
Kumari, Sapna, Dr.
Basics of food biochemistry and microbiology /
title Basics of food biochemistry and microbiology /
title_full Basics of food biochemistry and microbiology /
title_fullStr Basics of food biochemistry and microbiology /
title_full_unstemmed Basics of food biochemistry and microbiology /
title_short Basics of food biochemistry and microbiology /
title_sort basics of food biochemistry and microbiology
topic Food
Biochemistry
Microbiology
work_keys_str_mv AT kumarisapnadr basicsoffoodbiochemistryandmicrobiology