Chemistry and biochemistry of food /
Includes bibliographical references and index
Main Author: | Kumari, Sapna, Dr. |
---|---|
Format: | |
Language: | eng |
Published: |
London, U.K. : Koros Press Ltd.,
2012
|
Subjects: |
Similar Items
-
Basics of food biochemistry and microbiology /
by: Kumari, Sapna, Dr.
Published: (2012) -
Food biochemistry /
by: 280004 Alais, Charles, et al.
Published: (1991) -
Thoughts on Curriculum Ideological and Political Construction of Food Biochemistry——Taking "Protein Chemistry" as an Example
by: Xinhe YANG, et al.
Published: (2024-04-01) -
The role of biochemistry laboratory in halal food certification
by: Hasan Basri Savaş, et al.
Published: (2017-04-01) -
Interface between chemistry and biochemistry /
by: Jolles, Pierre, et al.
Published: (1995)