Food processing : principles and applications /

Food processing : principles and applications /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Clark, Stephanie, 1968- editor, Jung, Stephanie, editor, Lamsal, Buddhi, editor
Format:
Language:eng
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
Subjects:
Food industry and trade
Description
Summary:Includes bibliographical references and index

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