Food processing : principles and applications /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Clark, Stephanie, 1968- editor, Jung, Stephanie, editor, Lamsal, Buddhi, editor
Format:
Language:eng
Published: Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
Subjects:
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author Clark, Stephanie, 1968- editor
Jung, Stephanie, editor
Lamsal, Buddhi, editor
author_facet Clark, Stephanie, 1968- editor
Jung, Stephanie, editor
Lamsal, Buddhi, editor
author_sort Clark, Stephanie, 1968- editor
collection OCEAN
description Includes bibliographical references and index
first_indexed 2024-03-05T14:04:33Z
format
id KOHA-OAI-TEST:511399
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T14:04:33Z
publishDate 2014
publisher Chichester, West Sussex, UK : John Wiley & Sons Inc.,
record_format dspace
spelling KOHA-OAI-TEST:5113992020-12-19T17:18:57ZFood processing : principles and applications / Clark, Stephanie, 1968- editor Jung, Stephanie, editor Lamsal, Buddhi, editor Chichester, West Sussex, UK : John Wiley & Sons Inc.,2014engIncludes bibliographical references and indexPSZJBLFood industry and tradeURN:ISBN:9780470671146 (hbk.)
spellingShingle Food industry and trade
Clark, Stephanie, 1968- editor
Jung, Stephanie, editor
Lamsal, Buddhi, editor
Food processing : principles and applications /
title Food processing : principles and applications /
title_full Food processing : principles and applications /
title_fullStr Food processing : principles and applications /
title_full_unstemmed Food processing : principles and applications /
title_short Food processing : principles and applications /
title_sort food processing principles and applications
topic Food industry and trade
work_keys_str_mv AT clarkstephanie1968editor foodprocessingprinciplesandapplications
AT jungstephanieeditor foodprocessingprinciplesandapplications
AT lamsalbuddhieditor foodprocessingprinciplesandapplications