Food biotechnology : principles and practices /
PSZKLL
| Main Authors: | , |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New Delhi : I.K. International Publishing House,
2012
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| Subjects: |
| _version_ | 1826459874839494656 |
|---|---|
| author | Joshi, V.K., editor Singh, R.S., editor |
| author_facet | Joshi, V.K., editor Singh, R.S., editor |
| author_sort | Joshi, V.K., editor |
| collection | OCEAN |
| description | PSZKLL |
| first_indexed | 2024-03-05T14:12:56Z |
| format | |
| id | KOHA-OAI-TEST:514142 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T14:12:56Z |
| publishDate | 2012 |
| publisher | New Delhi : I.K. International Publishing House, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5141422020-12-19T17:19:05ZFood biotechnology : principles and practices / Joshi, V.K., editor Singh, R.S., editor New Delhi : I.K. International Publishing House,2012.engPSZKLLFoodURN:ISBN:9789381141496 (hbk.) |
| spellingShingle | Food Joshi, V.K., editor Singh, R.S., editor Food biotechnology : principles and practices / |
| title | Food biotechnology : principles and practices / |
| title_full | Food biotechnology : principles and practices / |
| title_fullStr | Food biotechnology : principles and practices / |
| title_full_unstemmed | Food biotechnology : principles and practices / |
| title_short | Food biotechnology : principles and practices / |
| title_sort | food biotechnology principles and practices |
| topic | Food |
| work_keys_str_mv | AT joshivkeditor foodbiotechnologyprinciplesandpractices AT singhrseditor foodbiotechnologyprinciplesandpractices |