Food chemical hazard detection : development and application of new technologies /
Includes bibliographical references and index.
| Main Author: | |
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| Format: | |
| Language: | eng |
| Published: |
Chichester, West Sussex, UK : John Wiley & Sons Inc.,
2014
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| Subjects: |
| _version_ | 1796751993977438208 |
|---|---|
| author | Wang, Shuo, 1969- author |
| author_facet | Wang, Shuo, 1969- author |
| author_sort | Wang, Shuo, 1969- author |
| collection | OCEAN |
| description | Includes bibliographical references and index. |
| first_indexed | 2024-03-05T14:13:37Z |
| format | |
| id | KOHA-OAI-TEST:514373 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T14:13:37Z |
| publishDate | 2014 |
| publisher | Chichester, West Sussex, UK : John Wiley & Sons Inc., |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5143732020-12-19T17:19:06ZFood chemical hazard detection : development and application of new technologies / Wang, Shuo, 1969- author Chichester, West Sussex, UK : John Wiley & Sons Inc.,2014engIncludes bibliographical references and index.PSZJBLFood adulteration and inspectionHazardous substancesURN:ISBN:9781118488591 (cloth) |
| spellingShingle | Food adulteration and inspection Hazardous substances Wang, Shuo, 1969- author Food chemical hazard detection : development and application of new technologies / |
| title | Food chemical hazard detection : development and application of new technologies / |
| title_full | Food chemical hazard detection : development and application of new technologies / |
| title_fullStr | Food chemical hazard detection : development and application of new technologies / |
| title_full_unstemmed | Food chemical hazard detection : development and application of new technologies / |
| title_short | Food chemical hazard detection : development and application of new technologies / |
| title_sort | food chemical hazard detection development and application of new technologies |
| topic | Food adulteration and inspection Hazardous substances |
| work_keys_str_mv | AT wangshuo1969author foodchemicalhazarddetectiondevelopmentandapplicationofnewtechnologies |