Food chemical hazard detection : development and application of new technologies /

Food chemical hazard detection : development and application of new technologies /

Includes bibliographical references and index.

Bibliographic Details
Main Author:	Wang, Shuo, 1969- author
Format:
Language:	eng
Published:	Chichester, West Sussex, UK : John Wiley & Sons Inc., 2014
Subjects:	Food adulteration and inspection Hazardous substances

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