Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /

Includes bibliographical references and index

Bibliographic Details
Main Authors: Gums and Stabilisers for the Food Industry Conference (17th : 2013 :, Williams, Peter A., editor, Phillips, Glyn O., editor
Format:
Language:eng
Published: Cambridge : Royal Society of Chemistry, 2014
Subjects:
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author Gums and Stabilisers for the Food Industry Conference (17th : 2013 :
Williams, Peter A., editor
Phillips, Glyn O., editor
author_facet Gums and Stabilisers for the Food Industry Conference (17th : 2013 :
Williams, Peter A., editor
Phillips, Glyn O., editor
author_sort Gums and Stabilisers for the Food Industry Conference (17th : 2013 :
collection OCEAN
description Includes bibliographical references and index
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institution Universiti Teknologi Malaysia - OCEAN
language eng
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publishDate 2014
publisher Cambridge : Royal Society of Chemistry,
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spelling KOHA-OAI-TEST:5150102020-12-19T17:19:07ZGums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids / Gums and Stabilisers for the Food Industry Conference (17th : 2013 : Williams, Peter A., editor Phillips, Glyn O., editor Cambridge : Royal Society of Chemistry,2014engIncludes bibliographical references and indexPSZJBLGums and resinsFood additives Stabilizing agentsHydrocolloidsURN:ISBN:9781849738835
spellingShingle Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
Gums and Stabilisers for the Food Industry Conference (17th : 2013 :
Williams, Peter A., editor
Phillips, Glyn O., editor
Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
title Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
title_full Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
title_fullStr Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
title_full_unstemmed Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
title_short Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /
title_sort gums and stabilisers for the food industry 17 the changing face of food manufacture the role of hydrocolloids
topic Gums and resins
Food additives
Stabilizing agents
Hydrocolloids
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AT phillipsglynoeditor gumsandstabilisersforthefoodindustry17thechangingfaceoffoodmanufacturetheroleofhydrocolloids