Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /

Gums and stabilisers for the food industry 17 : the changing face of food manufacture : the role of hydrocolloids /

Includes bibliographical references and index

Bibliographic Details
Main Authors:	Gums and Stabilisers for the Food Industry Conference (17th : 2013 :, Williams, Peter A., editor, Phillips, Glyn O., editor
Format:
Language:	eng
Published:	Cambridge : Royal Society of Chemistry, 2014
Subjects:	Gums and resins Food additives Stabilizing agents Hydrocolloids

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