The new complete book of food : a nutritional, medical, and culinary guide /
Includes bibliographical references (p. 443-455) and index
| Main Author: | |
|---|---|
| Format: | |
| Language: | eng |
| Published: |
New York, NY : Facts On File,
c200
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| Subjects: |
| _version_ | 1826460183662952448 |
|---|---|
| author | Rinzler, Carol Ann, author |
| author_facet | Rinzler, Carol Ann, author |
| author_sort | Rinzler, Carol Ann, author |
| collection | OCEAN |
| description | Includes bibliographical references (p. 443-455) and index |
| first_indexed | 2024-03-05T14:17:26Z |
| format | |
| id | KOHA-OAI-TEST:515615 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-03-05T14:17:26Z |
| publishDate | c200 |
| publisher | New York, NY : Facts On File, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:5156152020-12-19T17:19:09ZThe new complete book of food : a nutritional, medical, and culinary guide / Rinzler, Carol Ann, author New York, NY : Facts On File,c2009engIncludes bibliographical references (p. 443-455) and indexPSZJBLFoodNutritionURN:ISBN:9780816077113 |
| spellingShingle | Food Nutrition Rinzler, Carol Ann, author The new complete book of food : a nutritional, medical, and culinary guide / |
| title | The new complete book of food : a nutritional, medical, and culinary guide / |
| title_full | The new complete book of food : a nutritional, medical, and culinary guide / |
| title_fullStr | The new complete book of food : a nutritional, medical, and culinary guide / |
| title_full_unstemmed | The new complete book of food : a nutritional, medical, and culinary guide / |
| title_short | The new complete book of food : a nutritional, medical, and culinary guide / |
| title_sort | new complete book of food a nutritional medical and culinary guide |
| topic | Food Nutrition |
| work_keys_str_mv | AT rinzlercarolannauthor thenewcompletebookoffoodanutritionalmedicalandculinaryguide AT rinzlercarolannauthor newcompletebookoffoodanutritionalmedicalandculinaryguide |