The new complete book of food : a nutritional, medical, and culinary guide /

The new complete book of food : a nutritional, medical, and culinary guide /

Includes bibliographical references (p. 443-455) and index

Bibliographic Details
Main Author:	Rinzler, Carol Ann, author
Format:
Language:	eng
Published:	New York, NY : Facts On File, c200
Subjects:	Food Nutrition

Similar Items

Culinary nutrition for food professionals /
by: 440635 Hodges, Carol A.
Published: (1994)

Nutrition for the culinary arts /
by: 190620 Berkoff, Nancy
Published: (2004)

FOOD AND NUTRITION /
by: Sebrell, William H., (William Henry), 1901-1992, author 648360, et al.
Published: (1980)

Food blog: A new wave in the culinary arts setting / Farina Nozakiah Tazijan... [et al.]
by: Tazijan, Farina Nozakiah, et al.
Published: (2013)

Food and nutrition /
by: 213023 Bansal, Shrinandan
Published: (2010)

Food and nutrition /
by: 211311 Madden, Deirdre
Published: (1980)

A dictionary of food and nutrition /
by: 264716 Sharma, J. L., et al.
Published: (2000)

Dictionary of food and nutrition /
by: 264716 Sharma, J. L., et al.
Published: (1998)

Food and nutrition library : a cooperative project to provide food and nutrition information / [compact disc]
by: Washington International Food Policy Research Institute
Published: (1999)

Dictionary of nutrition and food technology/
by: 388329 Bender, Arnold Eric
Published: (1990)

ADVANCES IN FOOD AND NUTRITION RESEARCH.
by: Toldra, Fidel, editor 248465
Published: (2019)

Advances in food and nutrition research /
by: Taylor, Steve L.
Published: (2003)

Encyclopedia of food sciences and nutrition /
by: Trugo, Luiz C., et al.
Published: (2003)

Dictionary of food science and nutrition /
by: 353517 Shelton
Published: (1998)

Advances in food and nutrition research/
by: Kinsella, John E.
Published: (1990)

American dietetic association complete food and nutrition guide /
by: 270977 Duyff, Roberta Larson
Published: (2002)

ADVANCES IN FOOD AND NUTRITION RESEARCH : Food Applications of Nanotechnology /
by: Lim, Loong-Tak, editor 637209, et al.
Published: (2019)

Food science, nutrition and health /
by: Fox, Brian A. (Brian Anthony), et al.
Published: (1995)

A dictionary of food and nutrition /
by: Bender, Arnold E. (Arnold Eric), et al.
Published: (1995)

Foods, diet and nutrition /
by: Jones, Kenneth Lamar, 1931-, et al.
Published: (1975)

Senior food technology and nutrition /
by: 546655 Sehji, Ritu
Published: (2010)

Plant foods for human nutrition
Published: (2000)

Food and culture in America : a nutrition handbook /
by: 440674 Kittler, Pamela Goyan, et al.
Published: (1989)

The student's guide to food and drink /
by: 313311 Cousins, John, et al.
Published: (1990)

FOODS that HARM FOODS that HEAL : AN A-Z GUIDE TO SAFE AND HEALTHY EATING /
by: Reader's Digest Association 8349
Published: (2004)

The men's health big book of food & nutrition /
by: Weber, Joel, author, et al.
Published: (2011)

Nutritional and toxicological consequences of food processing /
by: American Institute of Nutrition-Federation of American Societies for Experimental Biology Symposium on Nutritional and Toxicological Consequences of Food Proceesing (1990 : Washington, DC), et al.
Published: (1991)

The health nutrient bible : the complete encyclopedia of food as medicine /
by: 274386 Sonberg, Lynn, et al.
Published: (1995)

Wild Game: Food Safety and Nutrition
by: Halie Corbitt, et al.
Published: (2022-01-01)

The role of food technology in community nutrition/
by: Asean Workshop on Food Habits (2nd : 1979 : Kuala Lumpur), et al.
Published: (1982)

Krause's food and the nutrition care process /
by: Mahan, L. Kathleen, et al.
Published: (c201)

Krause's food, nutrition & diet therapy /
by: Mahan, L. Kathleen, et al.
Published: (2004)

Biotechnology and nutrition /
by: Bills, Donald D., et al.
Published: (1992)

What's in your food? : your healthy lifestyle guide /
by: 295268 Chia, Joo Suan
Published: (2004)

The good health food guide : how to choose health foods and supplements to boost your health /
by: 453212 Trimmer, Eric
Published: (1994)

Nutrition : concepts and controversies /
by: 403545 Sizer, Frances Sienkiewicz, et al.
Published: (2003)

Welcome to culinary school : a culinary student survival guide /
by: 332310 Traster, Daniel J.
Published: (2010)

Methods of analysis for nutrition labeling /
by: Sullivan, Darryl M., et al.
Published: (1993)

Nutrition connections [compact disc] /
by: 403558 Grodner, Michelle, et al.
Published: (2003)

Food, morals, and meaning : the pleasure and anxiety of eating /
by: 185650 Coveney, John
Published: (2006)