Variasi cenderahati coklat & snek /

Variasi cenderahati coklat & snek /

PSZJBL

Bibliografske podrobnosti
Glavni avtor:	Izwa Taib, 1983- author
Format:
Jezik:	may
Izdano:	Shah Alam : Grup Buku Karangkraf, 2011
Teme:	Wedding decorations Handicraft Chocolate Chocolate candy

Podobne knjige/članki

Chocolate fortunes : the battle for the hearts, minds, and wallets of China's consumers /
od: 459330 Allen, Lawrence L., et al.
Izdano: (2010)

The emperors of chocolate : inside the secret world of Hershey and Mars /
od: 385571 Brenner, Joel Glenn
Izdano: (2000)

Perusahaan membuat coklat & konfeksi coklat (chocolate & chocolate confectionery)
od: 5465 Bank Pembangunan Malaysia Berhad
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Chocolate as medicine : a quest over the centuries /
od: Wilson, Philip K., et al.
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A World of Chocolate /
od: Brachet, Michelle, author
Izdano: (2014)

Chocolate /
od: Lousada, Patricia, author 641460, et al.
Izdano: (2011)

Effects of cocoa butter, palm fraction and emulsifier mixtures on the quality parameters of different chocolate formulations
od: Kumara, Bakti
Izdano: (2003)

Sensory properties of chocolate and their development /
od: 206946 Hoskin, Jonathan C.

Chocolate therapy : indulgent recipes to lift your spirits /
od: 190012 Farrell-Kingsley, Kathy
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Chocolate and health : chemistry, nutrition and theraphy /
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Chocolate : history, culture, and heritage /
od: 347919 Grivetti, Louis E., et al.
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Manis-manis coklat /
od: Fauziah Hassan, author
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Variasi Gubahan Hantaran /
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Koko dan coklat : sumber, pemprosesan, nilai pemakanan /
od: 206230 Nazaruddin Ramli, et al.
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Utilization of Soy Protein Isolates in the Production of Chocolates and Chocolate Beverage Powders
od: Hussin, Norma
Izdano: (1997)

Chocolate : a flavor and texture unlike any other /
od: 206925 Morgan, Jeff

Variasi gubahan pengantin : rujukan komprehensif majlis sehari /
od: Wan Rohana Wan Abdul Manaf
Izdano: (2000)

CHOCOLATE COOKING /
od: Gill, Cathy, author 641839
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Chocoholic /
od: 428815 Wolf-Cohen, Elizabeth
Izdano: (1994)

HERSHEY'S CHOCOLATE COOKBOOK
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everyday chocolate
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chocolate /
od: Sarris, Judy, editor 650896
Izdano: (2003)

Chocolate ecstasy : 75 of the most dangerous recipes ever /
od: 409555 France, Christine
Izdano: (1996)

The Ultimate encyclopedia of chocolate : with over 200 recipes /
od: 419837 McFadden, Christine, et al.
Izdano: (1997)

Chocolate
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Betty Crocker's everything chocolate/
od: 413790 Crocker, Betty
Izdano: (1993)

The science of chocolate /
od: 399339 Beckett, Stephen T.
Izdano: (2000)

The science of chocolate /
od: 284138 Beckett, S.T., et al.
Izdano: (2008)

Seni Lipatan Kain Untuk Hantaran Perkahwinan /
od: Nur Astri Damayanti, author 539523, et al.
Izdano: ([200)

Mary Berry's desserts and confections /
od: 171659 Berry, Mary
Izdano: (1991)

Family circle treasury of chocolate cakes /
od: 582553 Hayes, Joy
Izdano: ([198)

Better than chocolate /
od: 437934 Waggoner, Susan
Izdano: (2005)

The diabetic chocolate cookbook/
od: 241283 Finsand, Mary Jane
Izdano: (1984)

Perfect chocolate desserts /
od: 170735 Willan, Anne
Izdano: (1997)

Development of a functional product – chocolates with hemp seeds
od: A. I. Blyagoz, et al.
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125 best chocolate chip recipes /
od: 192069 Hasson, Julie
Izdano: (2003)

Effect of Palm-Based Desiccated Coconut Filling on Fat Migration in Filled Chocolates
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Izdano: (2006)

Alpha-tocotrienol as a possible indicator for monitoring the presence of palm mid-fraction in dark chocolate
od: Farahany, Elham Moazami
Izdano: (2006)

The behavior of a batch and a continuous deodoriser for the deodorisation of Malaysian cocoa butter /
od: 237298 Ahmad Sabri Chik, et al.
Izdano: (2004)

The effects of the organic acids in cocoa on the flavour of chocolate /
od: 194246 Holm, Camala S., et al.