Handbook of diet, nutrition and the skin /

Handbook of diet, nutrition and the skin /

Includes bibliographical references and index

Bibliografiske detaljer
Hovedforfatter:	Preedy, Victor R., editor
Format:
Sprog:	eng
Udgivet:	Wageningen : Wageningen Academic Publishers, 2012
Fag:	Skin Dietetics Nutrition

Lignende værker

Encyclopedia of human nutrition /
af: Sadler, M. J. (Michele J.), et al.
Udgivet: (2005)

Nutrition & diet therapy : evidence-based applications /
af: 241798 Lutz, Carroll A., et al.
Udgivet: (2006)

Journal of human nutrition and dietetics
Udgivet: (1988)

Status Gizi, Harga Diri, dan Citra Tubuh dalam Perilaku Fad Diets pada Remaja Putri SMA Negeri 6 Yogyakarta
af: RESPATI, SUNDARI HANA, et al.
Udgivet: (2014)

PERBANDINGAN DOKUMENTASI NCP (NUTRITION CARE PROCESS) MANUAL DENGAN ELEKTRONIK DI RSUD Dr. SAIFUL ANWAR MALANG
af: PARAMITA, FARAH
Udgivet: (2016)

Potential Benefits of Pila ampullacea, Tempeh, Moringa oleifera Leaves as Nutritional Support for Hemodialysis
af: Widiany, Fery Lusviana, et al.
Udgivet: (2022)

STUDI KUALITATIF PENERIMAAN HASIL UJI COBA APLIKASI NCP (NUTRITION CARE PROCESS) ELEKTRONIK PADA AHLI GIZI DI RSUD Dr. SAIFUL ANWAR MALANG
af: RAHMAH, HIYA ALFI
Udgivet: (2016)

Provision of Local Food Based Nutrition Support to Adenocarcinoma Rectosigmoid Pre-Surgical Patient
af: Susetyowati, Susetyowati, et al.
Udgivet: (2022)

Impact of an Integrative Nutrition Package through Home Visit on Maternal and Children Outcome: Finding from Locus Stunting in Yogyakarta, Indonesia
af: Siswati, Tri, et al.
Udgivet: (2022)

Gluten-free noodles made based on germinated organic red rice: chemical composition, bioactive compounds, antioxidant activity and sensory evaluation
af: Nugraheni, Mutiara, et al.
Udgivet: (2022)

Understanding normal and clinical nutrition /
af: 388047 Rolfes, Sharon Rady, et al.
Udgivet: (c201)

Understanding normal and clinical nutrition /
af: 185375 Whitney, Eleanor Noss, et al.
Udgivet: (2009)

Understanding normal and clinical nutrition /
af: 185375 Whitney, Eleanor Noss, et al.
Udgivet: (2002)

Analysis of lard, chicken fat and beef fat in ternary mixture using FTIR spectroscopy and multivariate calibration for halal authentication
af: Lestari, L.A., et al.
Udgivet: (2022)

Pengaruh Nutrisi Terhadap Suceptibilitas Tikus Putih (Albino Rat) Dengan Infeksi Giardia Lamblia
af: Sutarti, E.
Udgivet: (1984)

Human activities and changes in the gut microbiome: A perspective
af: Nurkolis, Fahrul, et al.
Udgivet: (2022)

Synbiotic (L. Plantarum Dad-13 and Fructo-Oligosaccharide) Powder on Gut Microbiota (L. Plantarum, Bifidobacterium and Enterobacteriaceae) on Stunting Children In Yogyakarta, Indonesia
af: Gunawan, Delima Citra Dewi, et al.
Udgivet: (2022)

Sitting Time and Screen Time are not associated with Body Weight and Body Mass Index Changes during Covid-19 Pandemic
af: Atmaka, Dominikus Raditya, et al.
Udgivet: (2022)

Maintaining physicochemical and sensory properties of guava var. Getas Merah using alginate and Cyclea barba-ta leaves powder as edible coating
af: Utama, N. A., et al.
Udgivet: (2022)

Effect of fermented cassava tuber on the gene expression of PI3K/Akt signaling and AMPK pathway in STZ-NA-induced diabetic rats
af: Kusuma, Rio Jati, et al.
Udgivet: (2022)

Nutrition and diet therapy : self-instructional modules /
af: 318650 Stanfield, Peggy S., et al.
Udgivet: (1997)

Nutrition Education 4.0 to Prevent Overweight and Obesity Through Webinar: A Research Protocol
af: Mahmudiono, Trias, et al.
Udgivet: (2022)

The effect of a siamese pumpkin and tuna-based powder (CHAGURO) diet in improving chol/HDL ratios in prediabetes individuals with dyslipidemia: A randomised trial
af: Sudargo, Toto, et al.
Udgivet: (2022)

Diet as a challenge and a strategy: on the phenomenon of diet rationalisation in everyday life
af: Agnieszka Maj
Udgivet: (2024-06-01)

Healthy Foods /
af: Pamplona-Roger, George D., author 182493, et al.
Udgivet: (2015)

MAKANAN SIHAT /
af: Pamplona Roger, George D., author 182493, et al.
Udgivet: (2016)

PERBEDAAN STATUS GIZI (TINGGI BADAN PER UMUR DAN INDEKS MASSA BADAN PER UMUR) PADA REMAJA USIA 13-15 TAHUN DI KECAMATAN RONGKOP DAN KOTA YOGYAKARTA
af: MERCIA, CHRYSANTI, et al.
Udgivet: (2014)

Nutrition Strategies for Optimizing Performance and Health in Young Athletes
af: Kinga Woźniak, et al.
Udgivet: (2024-02-01)

Effect of Administration of CHAGURO Made of Chayote (Sechium edule) and Tuna (Thunnus sp.) on Rats Induced with Streptozotocin-Nicotinamide and a High-Fat Diet
af: Sudargo, Toto, et al.
Udgivet: (2021)

Depresi, Paparan Media, dan Pengaruh Teman Sebaya dalam Perilaku Fad Diets Pada Remaja Putri di SMA Negeri 6 Yogyakarta
af: CHAERANI, HURIN RAFIQA, et al.
Udgivet: (2014)

Risk Factors of Mild and Severe Stunting Children in Rural and Urban Areas in Indonesia
af: Siswati, Tri, et al.
Udgivet: (2022)

The effect of snakehead fish (Channa striata) cookies supplementation on fetal growth and birth outcomes: A randomized Clinical Trial
af: Ganap, Eugenius Phyowai, et al.
Udgivet: (2022)

Use of TikTok by nutrition healthcare professionals: a pilot analysis of the Italian context
af: Giacomo Scaioli, et al.
Udgivet: (2025-02-01)

The association between dietary intake and cardiometabolic risk factors among obese adolescents in Indonesia
af: Murni, Indah K., et al.
Udgivet: (2022)

Utilizing Soft Computing for Determining Protein Deficiency
af: Hartati, Sri, et al.
Udgivet: (1980)

Malaysian diet : THE PLAIN TRUTH /
af: Tee, E. Siong, author
Udgivet: (2015)

Nutritional optimization of fecal microbiota transplantation in humans: a scoping review
af: Levi M Teigen, et al.
Udgivet: (2025-12-01)

The combination of isomalto-oligosaccharides (IMO)-based dietary fiber and hypocaloric high-protein diet could improve the anthropometric profile and fasting plasma glucose of healthy adults: A repeated single-arm clinical trial
af: Wijaya, Hendy, et al.
Udgivet: (2022)

PENGARUH PEMBERIAN SUSU TEMPE FERMENTASI SINBIOTIK DENGAN FORTIFIKASI ZAT BESI TERHADAP POPULASI TOTAL Lactobacillus DAN E.coli PADA REMAJA PEREMPUAN ANEMIA DI KULON PROGO
af: RADITYA A, DOMINIKUS
Udgivet: (2016)

The entrepreneurial nutritionist /
af: 249677 King, Kathy
Udgivet: (2006)