Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /

PRZSL

Bibliographic Details
Main Authors: Tengku Puan Pahang, author, Ahmad Farid Abd. Jalal, editor
Format:
Language:may
Published: Pekan Bandar Diraja, Pahang : Lembaga Muzium Negeri Pahang, 2005
Subjects:
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author Tengku Puan Pahang, author
Ahmad Farid Abd. Jalal, editor
author_facet Tengku Puan Pahang, author
Ahmad Farid Abd. Jalal, editor
author_sort Tengku Puan Pahang, author
collection OCEAN
description PRZSL
first_indexed 2024-03-05T14:22:51Z
format
id KOHA-OAI-TEST:517399
institution Universiti Teknologi Malaysia - OCEAN
language may
last_indexed 2024-03-05T14:22:51Z
publishDate 2005
publisher Pekan Bandar Diraja, Pahang : Lembaga Muzium Negeri Pahang,
record_format dspace
spelling KOHA-OAI-TEST:5173992020-12-19T17:19:13ZAir tangan Tengku Ampuan Pahang : masakan tradisional Pahang / Tengku Puan Pahang, author Ahmad Farid Abd. Jalal, editor Pekan Bandar Diraja, Pahang : Lembaga Muzium Negeri Pahang,2005mayPRZSL CookingCooking, MalaysianURN:ISBN:983245610X
spellingShingle Cooking
Cooking, Malaysian
Tengku Puan Pahang, author
Ahmad Farid Abd. Jalal, editor
Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /
title Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /
title_full Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /
title_fullStr Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /
title_full_unstemmed Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /
title_short Air tangan Tengku Ampuan Pahang : masakan tradisional Pahang /
title_sort air tangan tengku ampuan pahang masakan tradisional pahang
topic Cooking
Cooking, Malaysian
work_keys_str_mv AT tengkupuanpahangauthor airtangantengkuampuanpahangmasakantradisionalpahang
AT ahmadfaridabdjalaleditor airtangantengkuampuanpahangmasakantradisionalpahang