A proposal for a cultural and tourism hakka food centre /

A proposal for a cultural and tourism hakka food centre /

Project Paper (Sarjana Muda Senibina) - Universiti Teknologi Malaysia, 2014

Bibliographic Details
Main Authors:	Chiong, Hoe Sieng, 1991-, Lim, Yong Long, supervisor, Fakulti Alam Bina
Format:
Language:	eng
Published:	2014
Subjects:	Food industry and trade

Similar Items

Potentiality of Kukup as a food tourism attraction /
by: Nur Fadillah Mat Ariffin, 1984- author, et al.
Published: (2015)

Food tourism around the world : development, management and markets /
by: Hall, C. Michael., 1961-
Published: (2003)

Street food culture centre /
by: Wan Ashrieyl Fakhirin Wan Azahari, 1995-, author 653911, et al.
Published: (2018)

Food image attributes toward tourist repeat visitation /
by: Teku Zariff Zaeimoedin, 1987-, et al.
Published: (2015)

The cultured way to make baby food safer /
Published: (199-)

Case studies in food microbiologyfor food safety and quality /
by: 176073 Pawsey, Rosa K.
Published: (2002)

Hakka
by: Chong, Gabrielle Kai Ray
Published: (2020)

Technology of food products : food processing industries
by: Goel, R. K.
Published: ([19-)

Ethical sourcing in the global food system /
by: Barrientos, Stephanie, et al.
Published: (2006)

Food Australia : an official journal of AIFST
by: Australian Institute of Food Science and Technology
Published: ([19-)

Food science and food biotechnology /
by: Gutierrez-Lopez, Gustavo F., et al.
Published: (2003)

Food safety handbook /
by: Schmidt, Ronald H., 1943-, et al.
Published: (2003)

Food, glorious food! The intersection of food cultures and creative tourism in Brunei
by: Aaron Tham, et al.
Published: (2024-10-01)

Modular architecture proposal of culinary art centre in Mersing /
by: Amirul Danial Othman Amin Nordin, 1999-, author, et al.
Published: (2022)

Physical properties of foods and food processing systems/
by: Lewis, M. J. (Michael John), 1949-
Published: (1987)

Form making exploration through the law of reflection : a food hub cultural centre /
by: Diyana Fatin Mohd. Fuad, 1994-, author 653904, et al.
Published: (2018)

Introduction to advanced food process engineering /
by: Sahu, Jatindra Kumar, editor
Published: (2014)

Global issues in food science and technology /
by: Barbosa-Canovas, Gustavo V.
Published: (2009)

Computational fluid dynamics in food processing /
by: Sun, Da-Wen
Published: (2007)

Novel food processing : effects on rheological functional properties /
by: Ahmed, Jasim
Published: (2010)

Food product design : a computer-aided statistical approach /
by: 395229 Hu, Ruguo
Published: (1999)

The dynamics of innovation clusters : a study of the food industry /
by: Lagnevik, Magnus
Published: (c200)

Food properties and computer-aided engineering of food processing systems /
by: Singh, R. Paul, et al.
Published: (1989)

Auditing in the food industry : from safety and quality to environmental and other audits /
by: Dillon, M., et al.
Published: (2001)

Food safety management programs : applications, best practices, and compliance /
by: 562560 Newslow, Debby L.
Published: (2014)

The BRC global standard for food safety : a guide to a successful audit /
by: 453304 Kill, R. C.
Published: (2008)

Utilization of by-products and treatment of waste in the food industry /
by: Oreopoulou, Vasso, et al.
Published: (2007)

Statistical Process Control for the Food Industry : A Guide for Practitioners and Managers /
by: Lim, Sarina Abdul Halim, author, et al.
Published: (2019)

Engineering properties of foods /
by: Rao, M. A., et al.
Published: (1986)

Elements of food engineering /
by: 453977 Parker, Milton E.
Published: (1952)

Food industries manual /
by: Ranken, M. D., et al.
Published: (1997)

Journal of food engineering
Published: (1999)

Engineering properties of foods /
by: Rao, M. A., 1937-, editor, et al.
Published: (2014)

Food industries manual /
by: Ranken, M. D., et al.
Published: (1993)

Introduction to food science /
by: 294672 Parker, R.O.
Published: (2003)

Engineering properties of foods /
by: Rao, M. A. 1937-, et al.
Published: (2005)

Food properties handbook /
by: Rahman, Shafiur
Published: (2009)

Food science and technology /
by: 425668 Tull, Anita
Published: (1989)

Food industry and the environment : practical issues and cost implications /
by: Dalzell, J. M.
Published: (1994)

Principles of microbiological troubleshooting in the industrial food processing environment /
by: Kornacki, Jeffrey L.
Published: (2010)