In the kitchen /
Gabriel Lightfoot, originally from a northern England mill town, is making good in London as executive chef at the once-splendid Imperial Hotel. But his integrity, to say nothing of his sanity, in under constant challenge from the competing demands of a multinational staff, gimlet-eyed hotel managem...
第一著者: | |
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フォーマット: | |
言語: | eng |
出版事項: |
London : Transworld Publishers,
2009
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主題: |
_version_ | 1826460794791919616 |
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author | Ali, Monica, 1967- author |
author_facet | Ali, Monica, 1967- author |
author_sort | Ali, Monica, 1967- author |
collection | OCEAN |
description | Gabriel Lightfoot, originally from a northern England mill town, is making good in London as executive chef at the once-splendid Imperial Hotel. But his integrity, to say nothing of his sanity, in under constant challenge from the competing demands of a multinational staff, gimlet-eyed hotel management, and secret plans to start his own restaurant. Not to mention the worker found dead in the basement... |
first_indexed | 2024-03-05T14:26:31Z |
format | |
id | KOHA-OAI-TEST:518617 |
institution | Universiti Teknologi Malaysia - OCEAN |
language | eng |
last_indexed | 2024-03-05T14:26:31Z |
publishDate | 2009 |
publisher | London : Transworld Publishers, |
record_format | dspace |
spelling | KOHA-OAI-TEST:5186172020-12-19T17:19:16ZIn the kitchen / Ali, Monica, 1967- author London : Transworld Publishers,2009engGabriel Lightfoot, originally from a northern England mill town, is making good in London as executive chef at the once-splendid Imperial Hotel. But his integrity, to say nothing of his sanity, in under constant challenge from the competing demands of a multinational staff, gimlet-eyed hotel management, and secret plans to start his own restaurant. Not to mention the worker found dead in the basement...Gabriel Lightfoot, originally from a northern England mill town, is making good in London as executive chef at the once-splendid Imperial Hotel. But his integrity, to say nothing of his sanity, in under constant challenge from the competing demands of a multinational staff, gimlet-eyed hotel management, and secret plans to start his own restaurant. Not to mention the worker found dead in the basement...PRZSL HotelsCooks RestaurantsURN:ISBN:9780385614573 |
spellingShingle | Hotels Cooks Restaurants Ali, Monica, 1967- author In the kitchen / |
title | In the kitchen / |
title_full | In the kitchen / |
title_fullStr | In the kitchen / |
title_full_unstemmed | In the kitchen / |
title_short | In the kitchen / |
title_sort | in the kitchen |
topic | Hotels Cooks Restaurants |
work_keys_str_mv | AT alimonica1967author inthekitchen |