France : a culinary journey
PRZSL
Format: | |
---|---|
Language: | eng |
Published: |
London : Merehurst Limited,
1992
|
Subjects: |
Similar Items
-
The Taste of France /
by: Freson, Robert, et al.
Published: (1983) -
International cooking : a culinary journey /
by: Heyman, Patricia A., 1950-
Published: (2012) -
French cooking made easy /
by: Wendt, Sue -
Roger Verg'̌s entertaining in the French style /
by: Verg,̌ Roger, 1930- author, et al.
Published: (1986) -
Kitchen Confidential : Adventures in the Culinary Underbelly /
by: Bourdain, Anthony, 1956-2018, author 421044
Published: (2000)