Vegeterian cooking : chinese style /

PRZSL

Bibliographic Details
Main Authors: Wei-Chuan Cultural-Education Foundation, Chung, Karen Steffen, translator, Chiang, Williams photography
Format:
Language:eng
Published: Taipei, Taiwan : Lee Hwa Lin, 1998
Subjects:
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author Wei-Chuan Cultural-Education Foundation
Chung, Karen Steffen, translator
Chiang, Williams photography
author_facet Wei-Chuan Cultural-Education Foundation
Chung, Karen Steffen, translator
Chiang, Williams photography
author_sort Wei-Chuan Cultural-Education Foundation
collection OCEAN
description PRZSL
first_indexed 2024-03-05T14:28:29Z
format
id KOHA-OAI-TEST:519274
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T14:28:29Z
publishDate 1998
publisher Taipei, Taiwan : Lee Hwa Lin,
record_format dspace
spelling KOHA-OAI-TEST:5192742020-12-19T17:19:18ZVegeterian cooking : chinese style / Wei-Chuan Cultural-Education Foundation Chung, Karen Steffen, translator Chiang, Williams photography Taipei, Taiwan : Lee Hwa Lin,1998engPRZSLVegetarian cookingURN:ISBN:094167620X
spellingShingle Vegetarian cooking
Wei-Chuan Cultural-Education Foundation
Chung, Karen Steffen, translator
Chiang, Williams photography
Vegeterian cooking : chinese style /
title Vegeterian cooking : chinese style /
title_full Vegeterian cooking : chinese style /
title_fullStr Vegeterian cooking : chinese style /
title_full_unstemmed Vegeterian cooking : chinese style /
title_short Vegeterian cooking : chinese style /
title_sort vegeterian cooking chinese style
topic Vegetarian cooking
work_keys_str_mv AT weichuanculturaleducationfoundation vegeteriancookingchinesestyle
AT chungkarensteffentranslator vegeteriancookingchinesestyle
AT chiangwilliamsphotography vegeteriancookingchinesestyle