Determination of ascorbic acid in seaweed by using ultraviolet-visible spectroscopy /

Determination of ascorbic acid in seaweed by using ultraviolet-visible spectroscopy /

Show other versions (1)

Project Paper (Sarjana Muda Sains (Kimia)) - Universiti Teknologi Malaysia, 2015

Bibliographic Details
Main Authors:	Ros Afidawati Akma Norrizan, 1992- , author, Azli Sulaiman, supervisor, Fakulti Sains
Format:
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2015

Similar Items

Determination of ascorbic acid in seaweed by using ultraviolet-visible spectroscopy /
by: Ros Afidawati Akma Norrizan, 1992- , author
Published: (2015)

Application of chlorophyll as natural ligand for determination of copper by ultraviolet visible spectroscopy /
by: Syaza Tasnimuddin, 1990-, et al.
Published: (2012)

Application of chlorophyll a as natural ligand for determination of iron and cadmium by ultraviolet visible spectroscopy /
by: Nurhaswani Alias, 1989-, et al.
Published: (2010)

Determination of chlorophyll a in leaves of mangifera indical using ultraviolet-visible (UV-VIS) spectroscopy /
by: Siti Norafizan Omar, 1986-, et al.
Published: (2008)

Determination of sucrose, glucose and total carbohydrate in food products using ultraviolet-visible spectroscopy /
by: W. Mohd. Madhi W. Abdullah, 1991-, et al.
Published: (2012)

Analysis of rhodamine B in process food using ultraviolet-visible spectroscopy /
by: Siti Aishah Ismail, 1988-, et al.
Published: (2010)

Analysis of synthetic colours in food samples using ultraviolet-visible spectroscopy /
by: Nurul Izzani Hassan, 1988-, et al.
Published: (2009)

Analysis of pracetamol using ultraviolet visible spectroscopy and fluorescence spectroscopy /
by: 413550 Carolyn Sara Langgong, et al.
Published: (2008)

Extraction of chlorophyll a from green leaves and its uses as chromophorwe in ultraviolet-visible spectroscopy /
by: Siti Ainie Abd. Rahim, 1987-, et al.
Published: (2009)

Determination of trace metals in seaweed by flame atomic absorption spectroscopy /
by: Zhafirah Izzati Md. Zin, 1991-, et al.
Published: (2014)

Ultrasonic extraction of ascorbic acid from indigenous leaves prior to detection by fluorescence spectroscopy /
by: Nurul Farehah A. Bakar, 1995-, author, et al.
Published: (2018)

Ultrasonic extraction of ascorbic acid from indigenous leaves prior to detection by fluorescence spectroscopy /
by: Nurul Farehah A. Bakar, 14995-, author, et al.
Published: (2018)

Visible and ultraviolet spectroscopy/
by: 354836 Denney, Ronald C., et al.
Published: (1987)

Monitoring of diameter and concentration of gold nanoparticles using ultraviolet-visible spectroscopy /
by: Mina Ahmadi 1991-, author 639687, et al.
Published: (2020)

Detection of erythromycin in chicken's serum using ultraviolet-visible spectroscopy /
by: Asiah Mohd. Shafiee, 1988-, et al.
Published: (2012)

Determination of roxarsone by using ultraviolet-visible spectroscopy (UV-VIS) /
by: 267877 Lee, Chee Siang
Published: (2004)

Ultraviolet-visible spectroscopy of graphene oxides
by: Qi Lai, et al.
Published: (2012-09-01)

Classification of coffee using ultraviolet visible spectroscopy and pattern recognition technique /
by: Firdaus Abu Bakar, 1989-, et al.
Published: (2012)

Analysis of riboflavin and ascorbic acid in mangkudu leaves ( Morinda Citrifolia L.)
by: 289889 Norasyidah Harun, et al.
Published: (2007)

Visible and ultraviolet laser spectroscopy of ThF
by: Zhou, Yan, et al.
Published: (2020)

Ultrasonic extraction of ascorbic acid from indigenous leaves prior to detection by fluorescence spectroscopy
by: A. Bakar, Nurul Farehah, et al.
Published: (2018)

Spectroscopy in the ultraviolet and visible regions as studied by solution-phase and vapor-phase photoabsorption in the ultraviolet and visible regions
by: Green, J, et al.
Published: (1996)

Maltodextrin and tapioca starch as wall material in ascorbic acid microencapsulation /
by: Nurul Ain Ismail, 1986-, et al.
Published: (2009)

Evaluation of ultrasonic-assisted digestion procedure for copper, zinc and iron determination in seaweed /
by: Nor Jannah Adul Manap, 1989-, et al.
Published: (2014)

Sildenafil detection in coffee powder by ultraviolet-visible spectroscopy and high performnce liuid chromatography /
by: Siti Munirah Sidik, 1989-, et al.
Published: (2010)

Monitoring of diameter and concentration of gold nanoparticles using ultraviolet-visible spectroscopy /
by: Mina Ahmadi 1991-, author 639687
Published: (2020)

Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
by: Nur Farahin Mohd. Saini, 1994-, author, et al.
Published: (2018)

Comparison of wet grinding extraction and ultrasonic extraction of ascorbic acid from China imported vegetables /
by: Nur Farahin Mohd. Saini, 1994-, author, et al.
Published: (2018)

Indirect determination of formaldehyde in fish by fluorescence spectroscopy /
by: Aimi Syukran Kamarudin, 1988-, et al.
Published: (2010)

Determination of tryptophan in fresh and cooked meat by fluorescence spectroscopy /
by: Muhammad Raznisyafiq Razak, 1989-, et al.
Published: (2010)

Monitoring of diameter of gold nanoparticles using ultraviolet-visible spectroscopy
by: Ahmadi, Mina
Published: (2020)

Iridescence Mimicking in Fabrics: A Ultraviolet/Visible Spectroscopy Study
by: Rui D. V. Fernandes, et al.
Published: (2024-01-01)

Determination of Ascorbic Acid, Total Ascorbic Acid, and Dehydroascorbic Acid in Bee Pollen Using Hydrophilic Interaction Liquid Chromatography-Ultraviolet Detection
by: Meifei Zhu, et al.
Published: (2020-12-01)

Ultraviolet – visible - near infrared spectroscopy for rapid determination of volatile compounds in white grapes during ripening
by: Ripoll Gabriel, et al.
Published: (2017-01-01)

Preconcentration of lead in water samples by cloud point extraction prior to determination by flame atomic absorption spectroscopy /
by: Nor Fatiha Hissam, 1993- , author, et al.
Published: (2016)

Computer assisted learning (CAL) :ultraviolet-visible (UV-VIS) spectroscopy /
by: 251446 Wong, Hee Ting
Published: (2004)

Evaluation of ultraviolet, visible, and near infrared spectroscopy for the analysis of wine compounds
by: María J. MARTELO-VIDAL, et al.
Published: (2014-02-01)

CHARACTERIZATION OF SOIL HUMIC SUBSTANCES BY ULTRAVIOLET-VISIBLE AND SYNCHRONOUS FLUORESCENCE SPECTROSCOPY
by: NADĚŽDA FASUROVÁ, et al.
Published: (2011-01-01)

Determination of glycine selected fruit juices using fluorescence spectroscopy /
by: 505619 Nurul Ain Ismail,ld1986-, et al.
Published: (2008)

Determination of copper, zinc, lead and cadmium in chicken liver by atomic absorption spectroscopy /
by: Nur Amalina Sumaiyah Ideris, 1994-, et al.
Published: (2017)