Prediction of free fatty acid in crude palm oil using near infrared spectroscopy /

Eitemau Tebyg

• Prediction of free fatty acid in crude palm oil using near infrared spectroscopy [electronic resource] /
  gan: Siti Nurhidayah Naqiah Abdull Rani, 1988-, et al.
  Cyhoeddwyd: (2015)
• Extraction and physicochemical properties of low free fatty acid crude palm oil.
  gan: Tan, Choon Hui, et al.
  Cyhoeddwyd: (2009)
• Analysis of fatty acids by UV-VIS spectroscopy /
  gan: 287112 Ang, Chew Woon
  Cyhoeddwyd: (2005)
• Infrared spectroscopy
  gan: 182130 Stewart, James E.
• Near infrared spectroscopy in food analysis/
  gan: Osborne, B. G., 1948-, et al.
  Cyhoeddwyd: (1986)