Prediction of free fatty acid in crude palm oil using near infrared spectroscopy /

Slični predmeti

• Prediction of free fatty acid in crude palm oil using near infrared spectroscopy [electronic resource] /
  od: Siti Nurhidayah Naqiah Abdull Rani, 1988-, i dr.
  Izdano: (2015)
• Extraction and physicochemical properties of low free fatty acid crude palm oil.
  od: Tan, Choon Hui, i dr.
  Izdano: (2009)
• Analysis of fatty acids by UV-VIS spectroscopy /
  od: 287112 Ang, Chew Woon
  Izdano: (2005)
• Infrared spectroscopy
  od: 182130 Stewart, James E.
• Near infrared spectroscopy in food analysis/
  od: Osborne, B. G., 1948-, i dr.
  Izdano: (1986)