Identification of porcine-based source in capsule by using FTIR-ATR and awareness of muslim consumer about the halal authentication /

Identification of porcine-based source in capsule by using FTIR-ATR and awareness of muslim consumer about the halal authentication /

Thesis (Sarjana Kejuruteraan (Sains Halal)) - Universiti Teknologi Malaysia, 2014

Bibliographic Details
Main Authors: Radhiahtul Raehan Mustafa, 1989-, Aminuddin Ruskam, supervisor, Nik Ahmad Nizam Nik Malek, 1982- supervisor, Fakulti Tamadun Islam
Format:
Language:eng
Published: 2014
Subjects:
Muslims
Halal food
Swine

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