Formaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] /

Thesis (Ph.D (Kimia)) - Universiti Teknologi Malaysia, 2014

Bibliographic Details
Main Authors: Rozidaini Mohd. Ghazi, 1985- 512272, Wan Azlina Ahmad, supervisor, Fakulti Sains 8004
Format: text
Language:eng
Published: 2014
Subjects:
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author Rozidaini Mohd. Ghazi, 1985- 512272
Wan Azlina Ahmad, supervisor
Fakulti Sains 8004
author_facet Rozidaini Mohd. Ghazi, 1985- 512272
Wan Azlina Ahmad, supervisor
Fakulti Sains 8004
author_sort Rozidaini Mohd. Ghazi, 1985- 512272
collection OCEAN
description Thesis (Ph.D (Kimia)) - Universiti Teknologi Malaysia, 2014
first_indexed 2024-03-05T14:38:10Z
format text
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institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T14:38:10Z
publishDate 2014
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spelling KOHA-OAI-TEST:5224802021-06-24T14:53:05ZFormaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] / Rozidaini Mohd. Ghazi, 1985- 512272 Wan Azlina Ahmad, supervisor Fakulti Sains 8004 text2014engThesis (Ph.D (Kimia)) - Universiti Teknologi Malaysia, 2014Includes bibliographical referencesPSZJBLFood preservativesChromogenic compounds
spellingShingle Food preservatives
Chromogenic compounds
Rozidaini Mohd. Ghazi, 1985- 512272
Wan Azlina Ahmad, supervisor
Fakulti Sains 8004
Formaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] /
title Formaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] /
title_full Formaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] /
title_fullStr Formaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] /
title_full_unstemmed Formaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] /
title_short Formaldehyde detection method using yellow onion extract as chromogenic agent [electronic resource] /
title_sort formaldehyde detection method using yellow onion extract as chromogenic agent electronic resource
topic Food preservatives
Chromogenic compounds
work_keys_str_mv AT rozidainimohdghazi1985512272 formaldehydedetectionmethodusingyellowonionextractaschromogenicagentelectronicresource
AT wanazlinaahmadsupervisor formaldehydedetectionmethodusingyellowonionextractaschromogenicagentelectronicresource
AT fakultisains8004 formaldehydedetectionmethodusingyellowonionextractaschromogenicagentelectronicresource