From DNA to GM wheat: discovering genetic modification of food /

Follows discoveries, inventions and developments in science. This book looks at how a discovery or invention can lead to a chain of scientific breakthroughs, and introduces a range of literacy features with a variety of text types.

Detalles Bibliográficos
Autor Principal: 589653 Farndon, John author
Formato:
Idioma:eng
Publicado: East Sussex : Heinemann library, c200
Subjects: