From DNA to GM wheat: discovering genetic modification of food /

Follows discoveries, inventions and developments in science. This book looks at how a discovery or invention can lead to a chain of scientific breakthroughs, and introduces a range of literacy features with a variety of text types.

Dades bibliogràfiques
Autor principal:	589653 Farndon, John author
Format:
Idioma:	eng
Publicat:	East Sussex : Heinemann library, c200
Matèries:	Crops Genetically modified foods

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