From DNA to GM wheat: discovering genetic modification of food /
Follows discoveries, inventions and developments in science. This book looks at how a discovery or invention can lead to a chain of scientific breakthroughs, and introduces a range of literacy features with a variety of text types.
Main Author: | 589653 Farndon, John author |
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Format: | |
Language: | eng |
Published: |
East Sussex : Heinemann library,
c200
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Subjects: |
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