Science at the edge : genetic modification of food /

Science at the edge : genetic modification of food /

Superfoods: Genetic Modification of Foods explains how genetic engineering has led to artificial selection and the selective breeding of animals and crops.

Xehetasun bibliografikoak
Egile nagusia:	Morgan, Sally, author
Formatua:
Hizkuntza:	eng
Argitaratua:	London : Heinemann library, c200
Gaiak:	Genetically modified foods Food

Antzeko izenburuak

Genetically engineered food : methods and detection /
nork: 331596 Heller, Knut J., et al.
Argitaratua: (2006)

Genetically modified food sources : safety assessment and control /
nork: Tutelyan, V. A.
Argitaratua: (c201)

Genetically engineered food : methods and detection /
nork: Heller, Knut J.
Argitaratua: (2003)

From DNA to GM wheat: discovering genetic modification of food /
nork: 589653 Farndon, John author
Argitaratua: (c200)

Environmental politics casebook : genetically modified foods /
nork: Miller, Norman, 1939-
Argitaratua: (2002)

Recent advances, advantages and limitations of genetically modified foods
nork: Abbas, Kassim Ali, et al.
Argitaratua: (2010)

GM food on trial : testing european democracy /
nork: 298947 Levidow, Les, et al.
Argitaratua: (2010)

Consumer acceptance of genetically modified foods /
nork: Evenson, Robert E. (Robert Eugene), 1934-, et al.
Argitaratua: (2004)

Travels in the genetically modified zone /
nork: 253860 Winston, Mark L.
Argitaratua: (2002)

Food, inc. : Mendel to Monsanto--the promises and perils of the biotech harvest /
nork: 272498 Pringle, Peter
Argitaratua: (2005)

Evaluating the intention to purchase genetically modified food by consumers in Panama
nork: Agzel Marín-Díaz, et al.
Argitaratua: (2024-06-01)

Market development for genetically modified foods /
nork: Santaniello, Vittorio, et al.
Argitaratua: (2002)

Genetic resources and agricultural biotechnology
nork: Jennifer Clapp, et al.
Argitaratua: (2015-09-01)

The church and genetically modified food in Nigeria: An ethical appraisal
nork: Ekeke Emeka C.
Argitaratua: (2021-11-01)

The ethics of food : a reader for the 21st century /
nork: Pence, Gregory E.
Argitaratua: (2002)

The moderating role of perceived health risks on the acceptance of genetically modified food
nork: Inna Cabelkova, et al.
Argitaratua: (2024-01-01)

First fruit : the creation of the flavr savr tomato and the birth of genetically engineered food /
nork: 405104 Martineau, Belinda
Argitaratua: (2001)

Analysis of genetically modified foods and consumer: 25 years of research indexed in Scopus
nork: Shyla Del-Aguila-Arcentales, et al.
Argitaratua: (2025-03-01)

Consumer perception toward genetically modified food in the Klang Valley, Malaysia
nork: Bashir, Ibrahim Muse
Argitaratua: (2013)

Safety management status for genetically modified microorganism and related products used for food industry
nork: HAN Xiaomin, et al.
Argitaratua: (2024-03-01)

The gene revolution : GM crops and unequal development /
nork: Fukuda-Parr, Sakiko, 1950-
Argitaratua: (2007)

The Factor of Food in Biopolitics and National Security
nork: S. A. Kravchenko
Argitaratua: (2014-12-01)

Comparison of DNA Extraction Methods in the Detection of Genetically Modified Foods Using Polymerase Chain Reaction
nork: Nguyen, Chau Thanh Tung
Argitaratua: (2004)

Legislation Related to the EU Mandatory Labeling System for Genetically Modified Foods and Enlightenments Drawn from It
nork: ZHANG Jing, LUO Jiaoni
Argitaratua: (2025-01-01)

SAFETY ASSESSMENT AND LIABILITY REGULATIONS IN THE CONTEXT OF GENETICALLY MODIFIED FOOD IN THE BRICS COUNTRIES
nork: Sh. K. Balashanmugam
Argitaratua: (2018-04-01)

Molecular genetics : an outline for food chemists and biotechnologists /
nork: Skoda, J. (Jan), et al.
Argitaratua: (1987)

Fruit and vegetable biotechnology /
nork: Valpuesta, Victoriano
Argitaratua: (2002)

Genetically modified foods: A critical review of their promise and problems
nork: Chen Zhang, et al.
Argitaratua: (2016-09-01)

Genetically modified organisms – European and Romanian legislation
nork: Ovidiu – Horia Maican
Argitaratua: (2015-12-01)

Biotechnology regulation and GMOs : law, technology and public contestations in Europe /
nork: Thayyil, Naveen, 1977-, author
Argitaratua: (2014)

IMPORTANCE OF MEDIA EDUCATION FOR YOUNG PEOPLE IN THE FIELD OF FOOD BIOTECHNOLOGY
nork: O. N. Goryacheva, et al.
Argitaratua: (2020-04-01)

Twenty-eight years of GM Food and feed without harm: why not accept them?
nork: Richard E. Goodman
Argitaratua: (2024-12-01)

Impact of coronavirus disease 2019 on consumers’ perceptions of genetically modified food
nork: Qian Ding, et al.
Argitaratua: (2023-12-01)

The GM crop manual : a world compendium /
nork: Copping, Leonard G., et al.
Argitaratua: (c201)

Safety of soy leghemoglobin from genetically modified Komagataella phaffii as a food additive
nork: EFSA Panel on Food Additives and Flavourings (FAF), et al.
Argitaratua: (2024-06-01)

Effects of information on consumer attitudes towards gene-edited foods: a comparison between livestock and vegetables
nork: Naoko Kato-Nitta, et al.
Argitaratua: (2021-03-01)

GMOs AND GLOBAL FOOD SECURITY
nork: Lucyna Przezbórska-Skobiej, et al.
Argitaratua: (2020-02-01)

SAY NO TO GENETICALLY ENGINEERED FOOD /
nork: Nair, K. Prabhakar, author 637859, et al.
Argitaratua: (1998)

Genetic determinants of food preferences: a systematic review of observational studies
nork: Jalal Hejazi, et al.
Argitaratua: (2024-02-01)

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified Saccharomyces cerevisiae strain LALL‐LI
nork: EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP), et al.
Argitaratua: (2023-07-01)