Basic Food Chemistry/
| Main Author: | |
|---|---|
| Format: | text |
| Language: | eng |
| Published: |
Westport, CT : AVI,
1983
|
| Subjects: |
| _version_ | 1826365582386135040 |
|---|---|
| author | Lee, Frank A., author 281948 |
| author_facet | Lee, Frank A., author 281948 |
| author_sort | Lee, Frank A., author 281948 |
| collection | OCEAN |
| first_indexed | 2024-03-04T15:07:04Z |
| format | text |
| id | KOHA-OAI-TEST:52817 |
| institution | Universiti Teknologi Malaysia - OCEAN |
| language | eng |
| last_indexed | 2024-04-17T03:12:27Z |
| publishDate | 1983 |
| publisher | Westport, CT : AVI, |
| record_format | dspace |
| spelling | KOHA-OAI-TEST:528172024-04-17T01:12:13ZBasic Food Chemistry/ Lee, Frank A., author 281948 textWestport, CT : AVI,1983engFoodFoodURN:ISBN:0870554166 |
| spellingShingle | Food Food Lee, Frank A., author 281948 Basic Food Chemistry/ |
| title | Basic Food Chemistry/ |
| title_full | Basic Food Chemistry/ |
| title_fullStr | Basic Food Chemistry/ |
| title_full_unstemmed | Basic Food Chemistry/ |
| title_short | Basic Food Chemistry/ |
| title_sort | basic food chemistry |
| topic | Food Food |
| work_keys_str_mv | AT leefrankaauthor281948 basicfoodchemistry |