Manual Prosedur PENSIJILAN HALAL MALAYSIA

Manual Prosedur PENSIJILAN HALAL MALAYSIA

PSZKLL

Bibliographic Details
Main Author:	Malaysia. Jabatan Kemajuan Islam, issuing body
Format:
Language:	may
Published:	Putrajaya : Jabatan Kemajuan Islam Malaysia, 2005
Subjects:	Halal food industry Food industry and trade Halal food Muslims

Similar Items

Direktori halal Malaysia 2003-2004 /
by: Malaysia. Jabatan Perdana Menteri. Jabatan Kemajuan Islam Malaysia, issuing body
Published: (2003)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers [electronic resource] /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Penjenamaan halal : satu paradigma baru /
by: Seminar Keusahawanan Islam (2007 : Universiti Sains Islam Malaysia), et al.
Published: (2007)

THE HALAL INDUSTRY IN MALAYSIA : prospects and challenges /
by: Mansoureh Ebrahimi, editor, et al.
Published: (2015)

Shari'ah Parameters For The Halal Industry In Malaysia: Issues and Reform Proposals /
by: Apnizan Abdullah, et al.
Published: (2018)

HALAL BUSINESS MANAGEMENT : a guide to achieving halal excellence /
by: Tieman, Marco, author.
Published: (2021)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

Factors affecting purchase intention of recalled halal products among Malaysian Muslim consumers
by: Mohd Yunus, Nurul Syuhada
Published: (2018)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Persepsi pelajar terhadap Malaysia sebagai hub makanan halal : kajian terhadap pelajar Islam 4 SPH Fakulti Pendidikan, UTM, Skudai /
by: 548459 Nasirahjamal Zainal Abidin, 1987- , author, et al.
Published: (2010)

Malaysia ke arah hab makanan halal dunia /
by: Nor Aini Idris
Published: (2007)

Persepsi pelajar terhadap Malaysia sebagai hub makanan halal : Kajian terhadap pelajar Islam 4 SPH fakulti pendidikan,UTM Skudai [electronic resource] /
by: 491159 Nasirahjamal Zainal Abidin
Published: (2010)

Kesan pensijilan halal (MS1500) terhadap pengurusan kualiti menyeluruh (TQM) dan prestasi inovasi (IP) : Zara Foodstuff Industries Sdn. Bhd. Larkin, Johor Bahru /
by: Noraini Abdul Wahab 1993 author 638140, et al.
Published: (2017)

Kesan pensijilan halal (MS1500) terhadap kualiti menyeluruh (TQM) dan prestasi inovasi (VIP) : Zara Foodstuff Industries Sdn. Bhd. Larkin, Johor Bahru [electronic resource] /
by: Noraini Abdul Wahab 1993 author 638140, et al.
Published: (2017)

Development of integrated green halal supply chain model in food manufacturing industry
by: Aldeehani, Ahmaad Kadmouse
Published: (2019)

Aplikasi konsep halal dalam produk makanan dan minuman Perusahaan Kecil dan Sederhana (PKS) Bumiputera di Johor Bahru /
by: Roszila Selamat, author, et al.
Published: (2012)

Aplikasi konsep halal dalam produk makanan dan minuman Perusahaan Kecil dan Sederhana (PKS) bumiputera di Johor Bahru /
by: Roszila Selamat, author, et al.
Published: (2012)

KONSEP PEMAKANAN HALAL & TAYYIB /
by: Ariff Salleh Rosman, contributor, et al.
Published: (2017)

Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
by: Mohamed As'hari, Nurfarahetika
Published: (2015)

Establishing the principles in Halal logistics / Marco Tieman
by: Tieman, Marco
Published: (2013)

Halal supply chain factors for consumers’ intention to purchase halal food /
by: Tay, Amanda Yiting 1994- 634352, et al.
Published: (2017)

Faktor yang mempengaruhi pembelian produk makanan halal /
by: Nurliyana Mohamad Nor, author, et al.
Published: (2011)

A study on the viability of implementing halal food act in Malaysia / Fatimah Zahirah Mohd Damanhuri, Farah Lisa Ayub, and Yuhana Akmal Ghazali
by: Mohd Damanhuri, Fatimah Zahirah, et al.
Published: (2009)

Halal supply chain factors for consumers’ intention to purchase halal food [electronic resource] /
by: Tay, Amanda Yiting, 1994- 634352
Published: (2017)

Awareness of muslim consumer toward halal foods / Maslia Md Zain
by: Md Zain, Maslia
Published: (2018)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
by: Mehran Najmaei, 982-, author, et al.
Published: (2018)

VALIDATING THE MICRO DETERMINANTS OF EXPORT PERFORMANCE MODEL FOR HALAL FOOD AND BEVERAGES INDUSTRIES IN MALAYSIA /
by: Mehran Najmaei, 982-, author, et al.
Published: (2018)

Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad
by: Ahmad, Noorsiah
Published: (2018)

Proses pembuatan produk halal berlandaskan syariat Islam /
by: Tuan Mohd. Khairi Tuan Soh, 1987-, author 544044, et al.
Published: (2011)

Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
by: Razali, Nor Ellyna, et al.
Published: (2017)

Factors affecting halal food purchase intention in Kuantan, Pahang / Siti Zaleha Wahab Abu Jalil
by: Wahab Abu Jalil, Siti Zaleha
Published: (2018)

Halal issues in pastry and bakery products: the halal gatekeepers of bakery ingredients / Wan Rusni Wan Ismail... [et al.]
by: Wan Ismail, Wan Rusni, et al.
Published: (2020)

Viewpoint by Guest Writers : Halal issues in processed food: Misuse of the Halal logo / Faridah Hj. Hassan and Azlina Hanif.
by: Hassan (Haji), Faridah, et al.
Published: (2017)

Proses pembuatan produk halal berlandaskan syariat Islam [electronic resource] /
by: Tuan Mohd. Khairi Tuan Soh, 1987-, author 544044, et al.
Published: (2011)

Persepsi guru pelatih terhadap perkembangan industri makanan halal dalam membangunkan modal insan /
by: 506781 Suzila Shaharudin author, et al.
Published: (2011)

Antecedents of halal Malaysia brand equity based on consumers’ explicit and implicit responses
by: Wan Ismail, Wan Rusni
Published: (2019)

Hindering factors of the halal assurance system among restaurateurs and caterers in east Kalimantan Indonesia
by: Prabowo, Sulistyo
Published: (2016)

Kuching Sarawak halal food : Sarawak food training centre /
by: Zahra Zahirah M. Syaifulloh, 1994-, author 653909, et al.
Published: (2018)