Formulation and functional properties of purple sweet potato starch based edible film [electronic resource] /

Formulation and functional properties of purple sweet potato starch based edible film [electronic resource] /

Thesis (Sarjana Kejuruteraan (Bioproses)) - Universiti Teknologi Malaysia, 2016

Bibliographic Details
Main Authors:	Aishah Mohd. Marsin, 1990-, author 602806, Ida Idayu Muhamad, supervisor 377057, Fakulti Kejuruteraan Kimia dan Kejuruteraan Tenaga 599090
Format:
Language:	eng
Published:	Johor Bahru, Johor : Universiti Teknologi Malaysia, 2016
Subjects:	Coloring matter in food Sweet potatoes

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