Health and Halal food guide [electronic resource] /

Health and Halal food guide [electronic resource] /

Project Paper (Sarjana Muda Sains Komputer (Sistem Pangkalan Data)) - Universiti Teknologi Malaysia, 2015

Bibliographic Details
Main Authors:	Nor Hajar Atieqah Zawawi, 1992-, Mohd. Iskandar Illyas Tan, supervisor, Fakulti Komputeran
Format:
Language:	eng
Published:	2015
Subjects:	Computer software Halal food

Similar Items

Health and Halal food guide /
by: Nor Hajar Atieqah Zawawi, 1992-, et al.
Published: (2015)

Aplikasi mobil audit halal dalaman produk makanan & minuman [electronic resource] /
by: Nur Fatin Safiah Ahmad, 1992-, et al.
Published: (2015)

Mobile halal auditing application for halal-hub department, Jakim /
by: Tan, Zher Yi, 1989-, author, et al.
Published: (2012)

Enhanced halal certificate application system /
by: Chia, Sien Lin, 1988-, author,, et al.
Published: (2011)

Mobile halal auditing application for halal hub department Jakim [electronic resources] /
by: Tan, Zher Yi, 1989-, author
Published: (2012)

Aplikasi mobil audit halal dalaman produk makanan & minuman /
by: Nur Fatin Safiah Ahmad, 1992-, et al.
Published: (2015)

Enhanced halal certificate application system [electronic resource] /
by: Chia, Sien Lin, 1988-, author
Published: (2011)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

HALAL FOOD SUPPLY CHAIN AND HALAL INTEGRITY ASSURANCE MODEL /
by: Yusaini Hisham Mohamed, 1967-, author 654405, et al.
Published: (2021)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers [electronic resource] /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Go-halal: a mobile application for halal restaurant & mosque locator in Japan [electronic resource] /
by: Abdul Alim Abdul Muttalib , 1992-, author, et al.
Published: (2015)

Halal supply chain factors for consumers’ intention to purchase halal food [electronic resource] /
by: Tay, Amanda Yiting, 1994- 634352
Published: (2017)

Makanan halal : kepentingannya menurut perspektif Islam [electronic resource] /
by: Salma Mat Yasim, author 508145, et al.
Published: (2011)

Aplikasi mudah alih audit halal dalaman rumah sembelihan [electronic resource] /
by: Nurhidayah Mohd. Salleh, 1992-, author, et al.
Published: (2015)

HALAL BUSINESS MANAGEMENT : a guide to achieving halal excellence /
by: Tieman, Marco, author.
Published: (2021)

Technology framework for halal certification process in Malaysia [electronic resource] /
by: Iziati Saadah Ibrahim, 1986-, et al.
Published: (2014)

Motivation, barriers and benefit of implement halal food certification among Malaysian Food manufacturers /
by: Gan, Ru Jia 639735, et al.
Published: (2016)

Relationship among halal traceability system adoption, halal industry environmental factors and halal food supply chain performance
by: Ab Rashid, Norasekin
Published: (2016)

Persepsi pelajar Fakulti Pendidikan terhadap makanan berlogo halal [electronic resource] /
by: 391068 Sahilah Mohd Rodzi, et al.
Published: (2009)

The Effects of Halal Certification and Halal Awareness on Purchase Intention of Halal Food Products in Indonesia
by: Devi Septiani, et al.
Published: (2020-08-01)

Proses pembuatan produk halal berlandaskan syariat Islam [electronic resource] /
by: Tuan Mohd. Khairi Tuan Soh, 1987-, author 544044, et al.
Published: (2011)

Halal supply chain factors for consumers’ intention to purchase halal food /
by: Tay, Amanda Yiting 1994- 634352, et al.
Published: (2017)

Kuching Sarawak halal food : Sarawak food training centre /
by: Zahra Zahirah M. Syaifulloh, 1994-, author 653909, et al.
Published: (2018)

INDONESIAN FOOD INDUSTRY ON HALAL SUPPLY CHAINS
by: Hadi Peristiwo
Published: (2020-03-01)

Go-halal: a mobile application for halal restaurant & mosque locator in Japan /
by: Abdul Alim Abdul Muttalib , 1992-, author, et al.
Published: (2015)

Persepsi mahasiswa Fakulti Pendidikan terhadap makanan halal [electronic resource] /
by: 556184 Nor Syairah Zainul Din @ Zainuddin
Published: (2011)

HALAL AWARENESS AND HALAL TRACEABILITY: MUSLIM CONSUMERS’ AND ENTREPRENEURS’ PERSPECTIVES
by: Syayyidah M. Jannah, et al.
Published: (2021-04-01)

Faktor yang mempengaruhi pembelian produk makanan halal /
by: Nurliyana Mohamad Nor, author, et al.
Published: (2011)

THE INFLUENCE OF HALAL FOOD KNOWLEDGE AND TRUST ON NON-MUSLIM CONSUMERS' HALAL FOOD PURCHASE INTENTION /
by: Mas Wahyu Wibowo, 1983-, author, et al.
Published: (2018)

THE INFLUENCE OF HALAL FOOD KNOWLEDGE AND TRUST ON NON-MUSLIM CONSUMERS' HALAL FOOD PURCHASE INTENTION /
by: Mas Wahyu Wibowo, 1983-, author, et al.
Published: (2018)

The Role of Religiosity, Halal Awareness, Halal Certification, and Food Ingredients on Purchase Intention of Halal Food
by: Lu’liyatul Mutmainah
Published: (2018-12-01)

The Influence of Halal Knowledge and Labeling on Food Product Purchase Decisions
by: Candra Febrilyantri
Published: (2022-12-01)

THE HALAL INDUSTRY IN MALAYSIA : prospects and challenges /
by: Mansoureh Ebrahimi, editor, et al.
Published: (2015)

Persepsi wanita bekerjaya terhadap halal haram dalam pemakanan [electronic resource] /
by: 490692 Mardziyah Abd. Rahim
Published: (2009)

Persepsi pelajar terhadap konsep makanan halal menurut Islam [electronic resource] /
by: 318446 Nurishah Lokman
Published: (2009)

Persepsi pelajar terhadap Malaysia sebagai hub makanan halal : Kajian terhadap pelajar Islam 4 SPH fakulti pendidikan,UTM Skudai [electronic resource] /
by: 491159 Nasirahjamal Zainal Abidin
Published: (2010)

The Impact of Halal Label in Halal Food Buying Decisions
by: Afifah Nur Millatina, et al.
Published: (2022-03-01)

The trustworthy of Halal Logo on imported food in Malaysia / Farah Hazween Amanah, Abdul Rauf Ridzuan and Nur Ain Atieqah Baharudin
by: Amanah, Farah Hazween, et al.
Published: (2019)

Makanan halal : kepentingannya menurut perspektif Islam /
by: Salma Mat Yasim, author 508145, et al.
Published: (2011)

Persepsi pengurusan makanan halal di hotel Johor Bahru [electronic resource] /
by: Mohd. Syahir Hassim, author 509431, et al.
Published: (2011)