Nutraceutical analysis of organic vinegar [electronic resource] /

Project Paper (Sarjana Muda Kejuruteraan (Kimia - Bioproses)) - Universiti Teknologi Malaysia, 2008

Մատենագիտական մանրամասներ
Հիմնական հեղինակ: Norhafiszah Johari, author
Ձևաչափ:
Լեզու:eng
Հրապարակվել է: 2008
Խորագրեր:
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author Norhafiszah Johari, author
author_facet Norhafiszah Johari, author
author_sort Norhafiszah Johari, author
collection OCEAN
description Project Paper (Sarjana Muda Kejuruteraan (Kimia - Bioproses)) - Universiti Teknologi Malaysia, 2008
first_indexed 2024-03-05T15:13:19Z
format
id KOHA-OAI-TEST:534103
institution Universiti Teknologi Malaysia - OCEAN
language eng
last_indexed 2024-03-05T15:13:19Z
publishDate 2008
record_format dspace
spelling KOHA-OAI-TEST:5341032020-12-19T17:20:08ZNutraceutical analysis of organic vinegar [electronic resource] / Norhafiszah Johari, author 2008engProject Paper (Sarjana Muda Kejuruteraan (Kimia - Bioproses)) - Universiti Teknologi Malaysia, 2008Includes bibliographical referencesPSZJBLFunctional foodsVinegar
spellingShingle Functional foods
Vinegar
Norhafiszah Johari, author
Nutraceutical analysis of organic vinegar [electronic resource] /
title Nutraceutical analysis of organic vinegar [electronic resource] /
title_full Nutraceutical analysis of organic vinegar [electronic resource] /
title_fullStr Nutraceutical analysis of organic vinegar [electronic resource] /
title_full_unstemmed Nutraceutical analysis of organic vinegar [electronic resource] /
title_short Nutraceutical analysis of organic vinegar [electronic resource] /
title_sort nutraceutical analysis of organic vinegar electronic resource
topic Functional foods
Vinegar
work_keys_str_mv AT norhafiszahjohariauthor nutraceuticalanalysisoforganicvinegarelectronicresource