Nutraceutical analysis of organic vinegar [electronic resource] /

Lignende værker

• Nutraceutical analysis of organic vinegar /
  af: Norhafiszah Johari, author, et al.
  Udgivet: (2008)
• The Theory and Practice of Sensory Evaluation of Vinegar: A Case of Italian Traditional Balsamic Vinegar
  af: Fusheng Chen, et al.
  Udgivet: (2025-03-01)
• Optimization of halal vinegar production from pineapple peel using response surface methodology (RSM) / Nadya Hajar
  af: Hajar, Nadya
  Udgivet: (2015)
• Lactic Acid Bacteria in Vinegar Fermentation: Diversity, Functionality and Health Benefits
  af: Elahesadat Hosseini, et al.
  Udgivet: (2025-02-01)
• Nutraceuticals /
  af: 365243 Lockwood, Brian
  Udgivet: (2007)